Lobster fishermen leave Port Medway early on a November morning to set their traps. (Rick Conrad)

The Canada-China trade deal may be only a few days old, but it’s already having an effect on what lobster fishermen are getting for their catch, according to South Shore-St. Margarets MP Jessica Fancy.

“I’ve been talking to some of the executive directors for some of the different lobster associations in the area and they’re saying as quick as (Sunday), the price has been starting to go up. So they’re seeing this as a huge win.”

The Liberal politician spoke to QCCR on Monday about what the deal means for South Shore lobster and crab fishermen.

About $540 million worth of lobster was caught in the lucrative fishing grounds along the South Shore and around southwestern Nova Scotia last year.

And with the crab industry accounting for another $300 million, Fancy says that protecting those industries is vital for the area.

“Anytime you can get a better price, and not have to be dinged with the tariffs, that’s a good deal for me.”

Prime Minister Mark Carney and Chinese President Xi Jinping signed an agreement on Friday that would immediately reduce seafood tariffs to 15 per cent from 25 per cent. 

And on March 1, the tariffs on lobster and crab are set to disappear altogether. The deal lasts until the end of this year. The deal also affects canola, peas, steel and aluminum.

In exchange, Canada will drop its 100 per cent tariff on Chinese-made electric vehicles and allow 49,000 into the country each year.

“I was in Shelburne on Saturday night at one of the volunteer firefighter smoker events, and when I stood up to give my remarks, I had five or six men stand up and clapped for me in regards to the tariffs, and I had to stop for a second because I thought, ‘Wow, I, never thought I’d get a standing ovation in Shelburne County’, but it spoke to the importance of that deal, and the hard work that we’ve been doing, since October, in regards to trying to secure it.”

Fancy said she and her provincial counterparts, as well as representatives from the fishing industry, pushed the federal government to get a deal done.

Rick Perkins, the former MP for South Shore-St. Margarets, criticized the deal on his Facebook page. He called Chinese EVs “government-made spy machine cars” and questioned what happens to seafood tariffs next January.

“In regards to the term ‘spy machine’,” Fancy says, “I mean, we’re probably both holding a cell phone right now. So it’s kind of null and void and it’s unhelpful rhetoric in regards to the trade deal or what we are allowing in or out of the country.”

Fancy says the Canadian government plans to take the next nine months to continue talking trade with China, to try to get a longer term deal done.

“I’m going to use the analogy, as an educator, you know, when you have people in the playground, and they get upset with each other, and they have a fight, and you bring them in and you talk to them, you’re not going to repair that relationship overnight. So you’re not going to put in these lock and step long-term deals. You’re going to wait and look at how that relationship redevelops.”

She said she’ll travel to Ottawa later this week for Liberal caucus meetings where MPs will get a look at the deal in more detail. But she said she hopes this is just the beginning of more trade for South Shore fishermen.

“We’re seeing this as a huge win. … And it paves the way to resolve some of those long-standing trade barriers that were affecting different sectors.”

China is Canada’s second-largest trading partner after the United States. The government says it wants to increase exports to China by 50 per cent by 2030.

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Wendell McKay and Victoria Hopkins of Capt. Kat’s Lobster Shack in Barrington Passage, winners of the 2025 Lobster Roll-Off. (Rick Conrad/File)

One of the signature events of the 2026 Nova Scotia Lobster Crawl cracks open in early February at the Quarterdeck Resort in Summerville.

Described by organizers as “marvellous mayhem with mayo”, the Lobster Roll-Off is scheduled for Tues., Feb. 3 from 6 p.m. to 8:30 p.m.

The good-natured but fierce competition invites chefs from around the South Shore to show off their lobster roll skills. The winner of the judged event will get bragging rights for their mouth-watering creation as the top roll on the South Shore.

National and international travel media make up the judging panel.

“This event is where culinary creativity, community pride, and the world’s best lobster come together,” Stephanie Miller Vincent, co-ordinator of South Shore Tourism Cooperative, said in a new release. 

“It’s not a competition, it’s a spotlight. And our chefs know how to rise to it.”

About 100 guests are expected for the fun- and lobster-filled event.

Restaurants who want to compete in the 2026 Lobster Roll-Off can register now. They must be a South Shore Tourism Cooperative member, serve the same lobster in-house for the whole month of February and be located on Nova Scotia’s South Shore.

Tickets are available at lobstercrawl.ca 

Lobster boats leave Port Medway on Monday morning to set their traps on the opening day of the season. (Rick Conrad)

Hundreds of boats and thousands of fishermen set out early Monday morning from wharves along the South Shore for the opening day of lobster season.

Traditionally known as Dumping Day, it’s the first time that crews get out to set their traps for the biggest commercial lobster fishery in Canada.

Family and community members were on the wharf in Port Medway before sunrise to bid good luck to the 10 boats that left just after 7 a.m.

Jillian Perry drove from P.E.I. to see off her husband Bruce on his vessel All A’Boat Me. It’s his fourth season fishing with his own boat. The Island resident lives in Port Medway while he’s fishing.

“It’s just a really big day in the season,” she said. “It can be dangerous, but it’s also exciting. It’s the start of a new season and we just hope for the best and it’s always good luck to come over and wish everyone good luck on their big day.”

Claudine Bulley of Liverpool was also at the wharf on Monday morning to watch her boyfriend Nick Conrad head out on Donkey Riding.

“It’s a tradition to come down and watch them go because it’s the first day of the season. It’s quite exciting too, just to see the season start and see what the catch is going to be.”

Just under 1,700 vessels and 10,000 people headed out from Cow Bay to Digby County on Monday to try to get the best fishing spots. The area’s lobster fishery brought in about $540 million and 21,500 metric tonnes in 2024-25, according to preliminary figures supplied by the Department of Fisheries and Oceans.

More than 7,100 tonnes of lobster was caught in 2024-25 in LFA 33, the area from Cow Bay to Shelburne, which was worth over $180 million.

In the larger LFA 34, which covers Digby and Yarmouth counties, fishermen caught more than 14,400 tonnes for a value of about $360 million.

Crews had good weather on Monday to start the season.

“I’ve checked with several captains throughout 33 and 34 and as far as I’m aware at this time, nothing, not a breakdown, no ropes caught in the gear,” Dan Fleck, executive director of the Brazil Rock 33/34 Lobster Association, told QCCR Monday afternoon.

“Everybody safe and the gear is getting set in the water, no issues to report. A beautiful day on the water though, gorgeous day.”

Fleck said it’s too early to know what the opening price will be this year. But he said fishermen in the Bay of Fundy are getting $10 a pound. The opening price last year was $11 a pound.

“If you look at what the captains are facing now, mackerel is, I think, $2.35 a pound for bait that’s just for mackerel. Herring’s expensive. Everything keeps going up except the price of lobsters.”

Fleck says fishermen are also keeping an eye on tariffs. China imposed a 25 per cent tariff on Canadian lobster in March, though so far, the U.S. has held off.

And he said fishermen in some areas off Digby and Yarmouth counties last year had to deal with female Jonah crabs getting into their traps early in the season and eating their bait. That led to lower catches for some.

“We had exorbitant numbers of female Jonah crabs which are illegal to possess bycatch or do anything with them, so people are just literally dumping out the traps. We see those numbers have dissipated quite a bit from last year, so we’re just hoping they haven’t moved into anybody else’s traps.”

There are 678 licence holders in LFA 33, with each limited to 250 traps per licence. There are 978 vessels in LFA 34, with each licence limited to 375 traps. The season runs until May 31.

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Debris from the fish farm near Coffin Island on Beach Meadows Beach in 2021. (Rick Conrad file photo)

Supporters and opponents of a fish farm expansion in Liverpool Bay will get a chance to make their case in front of Nova Scotia’s aquaculture regulator after all.

The province’s aquaculture review board will hear an application in October from Kelly Cove Salmon to expand its current operation at Coffin Island, just off Beach Meadows Beach in Queens County.

Kelly Cove Salmon is owned by seafood giant Cooke Aquaculture. It applied in 2019 to expand its salmon farming operation off Coffin Island near Liverpool, and to add two new farms off Brooklyn and Mersey Point. 

All three applications would have increased Cooke’s operation to 60 pens from 14 and include trout as well as salmon. It would have meant up to 1.8 million farmed salmon in Liverpool Bay, compared to about 400,000 now.

The board had scheduled hearings for those proposals for March 2024. But it indefinitely adjourned the matter that month with no explanation.

According to groups involved in the hearing, Cooke applied to the board this June for a hearing on only the Coffin Island expansion.

The review board held a conference call with Kelly Cove and some intervenors last week. Hearing dates were set for Oct. 7, 8, 9 and 10 in Liverpool. 

Originally, the board had set aside only two days. But after lawyers for community group Protect Liverpool Bay objected, the board added two more hearing dates. The group is represented by environmental law charity Ecojustice.

“So there was no consultation at all in picking the dates,” said Brian Muldoon, spokesman for the group which has been fighting fish farms in the area since 2018.

“So our lawyers wrote to the ARB and said this is not reasonable and the ARB added two more dates.”

A board spokesman would not confirm the dates or comment on any upcoming hearings. He said any new information on hearings in Liverpool would be posted online.

A few days after this story was posted, the review board updated its website with the hearing notice.

The Region of Queens was one of the intervenors in the original hearings. Mayor Scott Christian told QCCR this week that the municipality still opposes the expansion at Coffin Island.

“We’re staying the course,” he said. 

“Beach Meadows Beach is the beach where we have municipal amenities. That’s where we have our infrastructure, and we want to make sure that that beach continues to be a really attractive and great place for locals and for visitors to use, and so that’s certainly one element of the opposition to the expansion at that site. ”

Muldoon said he’s worried about the hearings in October. 

“I believe they are not listening to the people or residents of Queens County. They’re moving forward with their agenda. They are going to put these fish farms over the areas where our local lobster fishermen lay their spring traps. This is taking income and disrupting our lobster industry. Right there, they should say, OK, we’re dismissing this application based on the data that we received that this is where lobster fishermen have been fishing for decades. And they’re going to turn around and ignore this information? It’s absurd, totally absurd.

“I have no confidence in the board listening to us.”

In the leadup to the originally scheduled hearings, more than 150 residents, businesses and community groups filed written submissions with the board. Most opposed the expansion and the new farms.

Five groups were granted intervenor status at the hearings: Protect Liverpool Bay, the Region of Queens, the Brooklyn Marina, 22 Lobster Fishermen of Liverpool Bay, and Kwilmu’kw Maw-Klusuaqn, which is representing the Acadia First Nation. 

Jamie Simpson of Juniper Law in Halifax represents the lobster fishermen.

He said his clients are still concerned about how the expansion will affect their fishing grounds and how new pens will affect their ability to set and reach their traps.

“Ever since the original hearing was postponed without a date, I think everyone was hopeful that maybe the entire application would be withdrawn but that’s not the case so we’ll deal with the revised application.”

Joel Richardson, spokesman for Cooke Aquaculture, said he didn’t have time for an interview. But in an emailed statement, he wrote that the company “welcomes the opportunity to appear before the aquaculture review board to seek approval of our applications which have been in the provincial system for many years.

“At every step of the way, Kelly Cove has complied with the application process. At the aquaculture review board hearings our representatives will present how the company meets all the regulatory criteria.”

Nova Scotia Premier Tim Houston told a business luncheon in Liverpool in February 2024 that he personally opposed new fish farms in Liverpool Bay, though he said he supports the aquaculture industry. 

It was shortly after that that the board postponed and then indefinitely adjourned the hearings.

The Nova Scotia government appointed a new board chair, and some other new members, in February 2024. 

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Pam Wamback holds copies of Lucy the Lob’Star, the kids’ book she officially launched this past weekend as part of Nova Scotia Lobster Crawl. (Rick Conrad)

On the same weekend that Lucy the Lobster saw her shadow, her star was set to rise a little higher thanks to a new book about Nova Scotia’s second most famous weather forecaster.

First-time author Pam Wamback officially released the kid’s book Lucy the Lob’Star on Saturday, the day before Groundhog Day. 

It’s about the clairvoyant crustacean who crawled into the international spotlight in 2018, challenging Shubenacadie Sam for supremacy among wildlife weather watchers.

In real life, Lucy is the official mascot of the Nova Scotia Lobster Crawl, a month-long festival every February celebrating Nova Scotia’s biggest seafood export.

“It’s a book for kids of all ages,” Wamback told QCCR. “A really tough one to learn to read on, but you know, for kids from 2 to 92. We’re all kids at heart, right?”

Featuring fun illustrations by Chad Thompson, Lucy the Lob’Star follows Lucy as she pops her head out of the ocean one day in her home waters of Barrington, and meets Gilbert the Groundhog. 

Gilbert is looking to retire as the local once-a-year weather forecaster, but he can’t find a replacement. So Lucy volunteers.

“It’s my take on how Lucy became famous,” Wamback says. “She’s not like any other lobster. She’s different. There’s always different lobsters. There’s blue lobsters, there’s calico lobsters. Lucy was different, but she just wanted to be famous. She just wasn’t sure how it was going to happen, and a chance opportunity came along, and the moral of the story is that change is scary, but so is staying the same.”

The book has been out for just a month, and Wamback says she’s amazed by the response.

“It’s been fantastic, because like I said, this is a passion project for me, a personal passion project for me. I’m not an author, it’s not my full-time job, but I also wanted it to showcase the destination of Southwest Nova (Scotia) and in particular Shelburne County.

“It’s my home, right? In the back of the book there’s also a little bit of fun facts about lobsters to educate people, and also creating awareness about Shelburne County, and Barrington as the lobster capital of Canada, the Lobster Crawl Festival, and the Shelburne County Lobster Festival as well.”

Wamback, whose full-time job is in communications with Tourism Nova Scotia, has been involved with the lobster crawl since it began in 2018. Her passion for lobster is reflected in her website, Lady Loves Lobster.

“Growing up near Shelburne, I’ve been surrounded by lobster my entire life. Growing up in a lobster community, lobster family.

“Publishing a book was never on my radar, I’m not a writer, I’m the organizer, the planner. I was just kind of playing with an idea, and it kind of grew from there. … So finally last year, I was like let’s see what happens, cast the net and fast track about a year and a half later and here’s Lucy the Lob’Star.”

Wamback has promotional events lined up in Mahone Bay, Shelburne and Bridgewater over the next few weeks. 

“Lucy, I’m probably one of her biggest fans. The real Lucy the Lobster, she’s an international superstar. She’s been on CNN, she’s been on blog posts across Europe, she’s been in the Miami Herald. So we need to celebrate her and showcase her, and that’s kind of what I want to do. I’ve got some people that keep saying, ‘What’s your next book?’ I’m like, ‘Next?’

“I never anticipated one, but who knows? Like I said, I never expected one, so you never know. ”

Lucy the Lob’Star is available at bookstores around Nova Scotia or online.

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Lucy the Lobster predicted six more weeks of winter on Sunday. (Visit Barrington Facebook page)

Lucy the Lobster saw her shadow on Sunday morning in Barrington, predicting a longer winter.

The canny crustacean lined up with Nova Scotia’s slightly more famous wildlife weather forecaster. Shubenacadie Sam also predicted six more weeks of winter.

The six-pound lobster has been making winter predictions since 2018 as part of the Nova Scotia Lobster Crawl. Her handlers say she’s never wrong.

“It was -14 at 7:30 this morning,” Stephanie Miller Vincent, co-ordinator of the South Shore Tourism Co-operative, which organizes Nova Scotia Lobster Crawl.

“Lucy crawled slowly and quickly all at the same time. So six more weeks of winter, but six more weeks of lobster fishing, that’s the most important thing.”

Wendell McKay and Victoria Hopkins of Capt. Kat’s Lobster Shack in Barrington Passage display their winning lobster roll on Sunday. (Rick Conrad)

Simplicity and consistency were the secret ingredients for Capt. Kat’s Lobster Shack on Sunday as it grabbed the title of best lobster roll on the South Shore.

It’s the third time the Barrington Passage restaurant has topped the competition in the annual Lobster Roll-Off as part of the Nova Scotia Lobster Crawl. They won the first roll-off in 2018. And it’s always the same recipe, said Wendell McKay, the kitchen manager at Capt. Kat’s. 

“This is the same cold lobster roll that we’ve been making since before I was at Capt. Kat’s,” he said.

“It feels good to be back in the winner’s seat for sure. We don’t want to stray from what works. And we like to focus on the lobster and not adding too many bells and whistles. Sometimes the lobster gets left in the back of the palate that way.” 

The winning entry featured lobster meat, green onions, celery, mayonnaise, a bit of spinach on a buttered toasted bun.

Victoria Hopkins made the winning lobster roll.

“I am the cold roll mama,” she said. “And I am the one that makes the cold roll with lots of love.”

Eleven restaurants from around the South Shore competed Sunday afternoon in a blind tasting for the title of best lobster roll. They ranged from the traditional, like Capt. Kat’s, to the elaborate. 

Some rolls included Nova Scotia smoked salmon and pepperoni, or deep fried lobster macaroni and cheese in addition to lobster meat.

Four travel writers from outside Nova Scotia served as judges.

Stephanie Miller Vincent, the co-ordinator of the South Shore Tourism Cooperative which organizes the lobster crawl, said they bring in a new group of judges every year. And none of them eats a lobster roll at any of the competing restaurants before the big day.

“The judges come in through Tourism Nova Scotia. They’re completely different every single year. So it’s pretty unique that one restaurant’s won three times honestly.”

Second place went to the Quarterdeck Resort, which hosted the event this year. And Osprey’s Nest Public House in Petite Riviere finished in third.

Lobster lovers can vote for their favourite lobster roll for the whole month of February. Details, including the 11 participating restaurants, are on the Nova Scotia Lobster Crawl website. 

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Lucy the Lobster will once again use her canny crustacean conjecturing on Sunday to predict whether we’ll see six more weeks of winter. (Nova Scotia Lobster Crawl photo)

Organizers call it a shellebration, while lobster lovers think of it as the most delicious time of year.

The eighth annual Nova Scotia Lobster Crawl is set to crack open on Saturday at businesses, galleries and community centres along Nova Scotia’s South Shore. 

Each February, the month-long festival highlights the South Shore’s most famous and lucrative export.

Stephanie Miller Vincent is the co-ordinator of the South Shore Tourism Co-operative, which organizes the event.

“It’s one of the reasons that the lobster crawl happens in February. It’s peak lobster season, yes. But we all know that we get into that spot where we need a little nudge, maybe a little nip with a claw to get us going.”

More than 70 events are scheduled, with more being added as Feb. 1 gets closer.

Two of the biggest events are coming up on Sunday, or Groundhog Day. In Barrington, people will wait to see if Lucy the Lobster sees her shadow, predicting six more weeks of winter. 

And at the Quarterdeck Resort at Summerville Beach, near Liverpool, a dozen restaurants from around the South Shore will compete for the title of best lobster roll. 

Local author Pam Wamback has written a children’s book called Lucy the Lob-Star, about Lucy’s rise from the depths to become a famous weather forecaster.

Lots of food events are scheduled, like a chowder showdown. And many restaurants and bars will be featuring additional lobster dishes on their menus. But the month also features arts events around the South Shore, including local artisan markets.

• Go here for a complete list of Nova Scotia Lobster Crawl events

Liverpool’s Queens Coast Trading Company has even created a special tea blend dedicated to Lucy the Lobster. 

Miller Vincent says the lobster crawl is especially important for local fishermen and businesses in light of the tariff threat from the United States.

“And certainly the events that are happening in the U.S. and the conversations that are being spoken about makes us remember that … we should be looking at home first and shopping. And listen, the South Shore’s got some amazing products and amazing shops, restaurants, marketers, whatever it might be. There’s no better time to go see them than it is in February.”

As for Lucy’s prediction on Sunday?

“Lucy has been right every single year, and I don’t want to jinx her. Last year she was the opposite of Punxsutawney Phil and Shubenacadie Sam. And in the long run, she was absolutely right.

“You know, we did end up with the weather that she predicted. So she’s going to be right, no matter what that is. And the best thing is, no matter what she predicts, we still have at least six more weeks of lobster season.”

For more information on the Nova Scotia Lobster Crawl, visit their website at lobstercrawl.ca or follow them on Facebook.

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Lobster boats leave Port Medway Harbour early Tuesday morning on Dumping Day. (Rick Conrad)

More than 1,400 fishing boats left wharves early this morning along the South Shore as lobster season got underway in southwestern Nova Scotia.

Known as Dumping Day, it’s the day that fishermen set their traps in some of North America’s most lucrative lobster grounds. Nova Scotia exported more than $1.3 billion of lobster last year.

Dumping Day was delayed by a day this year because of weather.

Catches were down overall last year, but still accounted for about $318 million.

Some 680 vessels from Queens County motored out at 7 a.m.

Dozens of family and community members were at the wharf in Port Medway to wish fishermen a safe season, which wraps up at the end of May.

Here are some of the people and sounds from the morning.

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QCCR acknowledges the support of the Community Radio Fund of Canada’s Local Journalism Initiative.

Lobster traps on the wharf in Port Medway. Fishermen head out to start their season on Tuesday morning. (Rick Conrad)

Queens County fishermen will be heading out to set their traps on Tuesday morning at 7.

Known as Dumping Day, the first day of lobster season on the South Shore is usually the last Monday in November. But weather delayed the opening this year to Tuesday.

Lobster fishing area 33 covers ports from Cow Bay to Shelburne, while LFA 34 takes in the rest of southwestern Nova Scotia and Digby county.

Fishermen in LFA 34 will head out at 5 a.m. on Tuesday.

About 680 vessels fish out of LFA 33, according to the Brazil Rock 33/34 Lobster Association.

The first day can be a long one. While LFA 33 crews can set their traps beginning at 7 a.m., they can’t start hauling them in until midnight. Some boats come back to port, but others decide to stay on the water for a few days.

Lobster is Nova Scotia’s biggest seafood export, with $1.3 billion shipped out of the province in 2023.

According to the Department of Fisheries and Oceans, overall catches in LFAs 33 and 34 were down last year, but still combined for a value of almost $318 million.

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Fishermen in West Berlin get their traps ready for Dumping Day. (Rick Conrad)

Fishermen around the South Shore are getting ready for the start of lobster season.

Depending on the weather, Dumping Day will start for Queens County fishermen at 7 a.m. Monday, when vessels race to get to some of the most lucrative fishing grounds in North America to set their traps.

The Department of Fisheries and Oceans makes the call on Friday morning based on the forecast. 

Dumping Day can be moved up or delayed by a day if the forecast predicts anything over 26 knots of wind. 

Fishing boat captains can also vote to go a day early or a day later, if they feel conditions are too dangerous.

Bruce Perry fishes out of Port Medway. He was getting his boat ready this week and waiting for the official call to get out on the water. He said he’s looking forward to a good start to the season.

“Just hope there’s a few lobsters everywhere and a good price and some good weather,” he said this week.

The season in lobster fishing areas 33 and 34 goes from the last Monday in November to May 31. LFA 33 includes Queens County and covers the area from Cow Bay to Shelburne. Some 680 vessels fish out of the area.

Dan Fleck, the executive director of Brazil Rock 33/34 Lobster Association, said DFO changed the procedure for the Dumping Day start.

In previous years, boats were allowed to untie and wait in the harbour until the opening bell. This year, though, in an effort to make it fairer for all fishermen, DFO has ordered all vessels to stay tied up at the dock.

“And that could be very dangerous in some harbours,” Fleck said in an interview. “We have some ports with five, 10, 15, 20, 30, 40, 80 boats. It could be tricky, in hours of darkness and vessels loaded and you can’t see.

“It’s an anxious time, everybody wants to get to sea, they want to get to their prime fishing grounds. To have everybody try to untie at the same time, jockeying for position and get out of these wharves, it could be dangerous.”

The first day is a long one. LFA 33 crews can set their traps beginning at 7 a.m., but they can’t start hauling them in until midnight.

“So we have some vessels that will stay out until midnight to start hauling, and some vessels will stay for three or four days,” Fleck says.

Overall catches were down last year, according to DFO. In LFA 33, crews landed 6,881 metric tonnes during the 2023-24 season for a value of $163 million. The year before, 7,692 metric tonnes were landed, valued at $154.8 million.

Fleck says it’s difficult to predict what this season will bring. Fishermen in other areas like LFA 35 in the Bay of Fundy are reporting good catches and getting about $11 a pound, he said.

“Safety’s the most important, make sure everybody gets out there safe and sound, and gets back home the same way.”

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Ronnie Conrad on the West Berlin Wharf on Friday, on the last day of lobster fishing season. (Rick Conrad)

Friday was the last day of lobster fishing season on Nova Scotia’s South Shore.

And fishermen at wharves in Queens County say it was a good one.

Ronnie Conrad of West Berlin has been fishing for 44 years. He said conditions on the water were rougher than last year, with more wind, but catches were up. 

“(It’s) been a real good season. It started off good, but it didn’t sound like it was going to be a real good season all over, but I call it a real good season.

“We were up probably stock-wise another 25, 30 per cent.”

Almost 1,700 licensed vessels fish along Nova Scotia’s southwestern shore, from Cow Bay near Halifax, around the southwestern end of the province to the Bay of Fundy.

The season opened in lobster fishing area 33 on Nov. 26. That’s the area from Cow Bay to Shelburne. And it began a couple of days later in LFA 34, which takes in the rest of southwestern Nova Scotia to Digby County. 

Conrad said he thinks most fishermen in both districts did well.

“Overall, I think everybody came out pretty good. Southwest, District 34, was down all fall and all winter, but they had a real good spring. So that was a plus for them.”

He said he usually fishes about 25 kilometres off shore in the winter time, leaving at 3 in the morning and getting back about 12 hours later. And for the first few days of the season, if catches are good, he and his crew will be out for up to 20 hours, hauling as many as 500 traps total, double what they would do on a normal day.

This year, though, he decided to stick closer to the coast.

“Normally, I go out there probably about 16, 17 miles in the wintertime. But this year, I didn’t venture out that far because there weren’t any lobsters offshore.

“It got cold quick. It started off colder than last year too. It keeps the catch down. Lobster won’t crawl in cold water. This spring it warmed up quick and we had an excellent spring. Everywhere along the coast we had a real good spring.”

Lobster fisherman Mike Mattatall unloaded his last catch of the season at the wharf in Port Medway on Friday. (Rick Conrad)

38-year-old Mike Mattatall from Sable River has been fishing most of his life. For the past three years, he’s had his own boat out of Port Medway. 

“Every season is so different. Last year was probably a little more in catch, but the average price through the winter helped sell some more lobsters through (last) winter because the water was warmer. Colder water made the winter pretty slow this year.”

Mattatall said prices started out around $9 a pound this season, went up as high as $20 in the winter when the catch was scarce and settled around $7 a pound this spring.

Just because the season’s over, though, it doesn’t mean the work stops. Fishermen will spend the summer and fall fixing up their boats, building new traps and spending some time with their families.

But you won’t hear people like Mattatall and Conrad complain.

“It’s a lifestyle, though. I don’t really know what it is, comparable to other kind of work. You’d probably have to come do it and tell me how much different it is than your job. It depends on who you are. We don’t find it hard. We like it.”

Conrad says he’s not going to retire yet.

“My wife wants me to be done now, but the money’s just too good yet, so I’m gonna hang in for another year or two anyway.”

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Lucy the Lobster saw her shadow in Barrington on Friday morning. (Nova Scotia Lobster Crawl photo)

By Rick Conrad

Lucy the Lobster didn’t crack a sweat when she saw her shelly shadow on the wharf in Barrington on Friday morning.

That means six more weeks of winter, at least for the South Shore of Nova Scotia.

Lucy made her prediction as the Nova Scotia Lobster Crawl Festival kicked into high gear. It’s a whole month of shellabrations along the South Shore involving the scrumptious crustacean.

Nova Scotia’s official winter prognosticator had a different prediction. Shubenacadie Sam did not see his shadow, which means spring is around the corner.

Stephanie Miller Vincent, co-ordinator of the lobster crawl, said it was prime shadow-seeing conditions in Barrington. 

“We had sunshine, I’m sorry that they didn’t in Shubenacadie. We were there. We believe what Lucy saw.”

Now, Lucy gets to hang out in a tank at Capt. Kat’s Lobster Shack in Barrington Passage for the rest of the lobster crawl.

“Lucy is spending some time at the spa. You can pop in and take a shellfie with her while she relaxes for the rest of the month of February.”

Email: rickconradqccr@gmail.com

Nova Scotia Premier Stephen McNeil addresses reporters after cabinet meeting. Photo credit: Nova Scotia Government

Premier Stephen McNeil is once again calling for all sides of the indigenous fishing dispute taking place on the province’s South Shore to sit down and talk out their issues.

McNeil made the statement at a press conference following Thursday’s cabinet meeting.

The premier said federal fisheries minister and MP for South-Shore St.Margarets Bernadette Jordan and the Department of Fisheries and Oceans need to take a lead to get all sides to the table.

His statement comes after a night of violence saw hundreds of commercial fishers gathered in New Edinburgh set a van on fire and steal and destroy hundreds of pounds of lobster.

Tensions between indigenous and non-indigenous fishers have erupted since the Sipekne’katik band asserted their rights to a moderate living and launched a fishery outside of the season designated by DFO.

McNeil warned anyone attempting to take the law into their own hands risks enflaming an already volatile situation.

“Is only going to continue to deepen wounds, deepen the distrust and people need to understand this is a very difficult issue. There are people on all sides who believe they’re right and what we need is the federal minister to sit down with both sides in the room,” said McNeil.

Fisheries Minister Bernadette Jordan issued a statement ahead of last nights events condemning the escalation of this dispute which read, “I am appalled by the reported events in Digby County last night and I strongly condemn the actions of every individual who destroyed property, committed violence, or uttered threats. There is no place for this kind of violence or intimidation.

I am particularly disturbed to hear reports of racist comments and actions made towards First Nations peoples. This is unacceptable and we all have a responsibility to call out and condemn this kind of behaviour and language.

I am very relieved that no injuries have been reported. Right now, I am calling on everyone involved to take a step back, and bring calm and understanding to the situation.

Our Government is seized with the issue, and we will continue to work with both First Nations and industry leadership to find a path forward. Our conversations to date have been positive, and we must ensure they continue that way.

Progress cannot be made if individuals resort to violence.”

Prime Minister Justin Trudeau has also weighed in on the recent events.

In a release, Trudeau said, “The acts of violence and intimidation committed in Digby County yesterday are unacceptable, and I join Minister Jordan in strongly condemning them. We cannot continue down this path. We must work together to advance reconciliation and implement First Nation treaty rights.”

The premier was asked how satisfied he is with the federal response.

“I’m extremely disappointed quite frankly, that we are in a position where they’re not sitting at the table to find what is a workable solution,” said McNeil. “There are going to have to be difficult conversations. I think both sides know this.”

McNeil said the only influence the province has over the situation is the issuing of buying licenses. They’re waiting for the national government to determine what is a moderate livelihood before they can adjust their policies around buying licenses accordingly.

“No matter how much I want to resolve this issue, I don’t have any authority to do so,” said McNeil. “That’s why it’s critical for the national government to be there. It’s why, in my humble opinion, the chiefs need to focus on the national government and bring the national government to the table and deal with both sides. Not only the national government but the traditional fishery and the industry that’s in this province.”

Reported by Ed Halverson 
E-mail: edhalversonnews@gmail.com
Twitter: @edwardhalverson