Wendell McKay and Victoria Hopkins of Capt. Kat’s Lobster Shack in Barrington Passage, winners of the 2025 Lobster Roll-Off. (Rick Conrad/File)
One of the signature events of the 2026 Nova Scotia Lobster Crawl cracks open in early February at the Quarterdeck Resort in Summerville.
Described by organizers as “marvellous mayhem with mayo”, the Lobster Roll-Off is scheduled for Tues., Feb. 3 from 6 p.m. to 8:30 p.m.
The good-natured but fierce competition invites chefs from around the South Shore to show off their lobster roll skills. The winner of the judged event will get bragging rights for their mouth-watering creation as the top roll on the South Shore.
National and international travel media make up the judging panel.
“This event is where culinary creativity, community pride, and the world’s best lobster come together,” Stephanie Miller Vincent, co-ordinator of South Shore Tourism Cooperative, said in a new release.
“It’s not a competition, it’s a spotlight. And our chefs know how to rise to it.”
About 100 guests are expected for the fun- and lobster-filled event.
Restaurants who want to compete in the 2026 Lobster Roll-Off can register now. They must be a South Shore Tourism Cooperative member, serve the same lobster in-house for the whole month of February and be located on Nova Scotia’s South Shore.
The Region of Queens Dogwood Festival kicks off Friday evening. (Rick Conrad)
For the past 25 years, they’ve brought vibrant pops of pink, yellow and white to front yards in many parts of Queens County.
And this weekend, the inaugural Region of Queens Dogwood Festival will celebrate the 1,000 dogwood trees planted in the area since 2000.
Stephanie Miller Vincent is organizing the three-day festival. While there have been some garden tours and teas around the dogwood in the past, she says this is the first time an event has focused solely on the trees.
“The end of April, something caught my eye and I was like, holy, this is the 25th anniversary of those original trees. If we don’t do something intentional this year, we really missed an opportunity. You know, it’ll be small, but it will be a celebration. The trees are going to bloom every single year.
“It’s time that we start taking notice of them and welcome people to explore the community.”
Christopher Clarke is the dogwood father of Queens County. He wanted to make the region the dogwood capital of Nova Scotia.
As mayor, he began a millennial planting project in 2000, with the municipality selling 750 dogwoods at a relatively low cost.
“Those 25-year-old trees are very large,” Miller Vincent says. “Not everyone knows what they are, so I think they really catch people’s eye and their attention because they’re kind of like, my gosh, that is beautiful. And then they want to know more. And really, that’s part of the celebration that we’re doing is that these trees have been here for 25 years. And if you’ve driven through the community or come to the community since 2000, you may not know the reason why they’re here.
“That pink pop of color is very different for people as they drive down the street, and it really does catch their eye.”
Stephanie Miller Vincent (Courtesy of Stephanie Miller Vincent)
An opening ceremony and tree planting are planned for Friday evening at the Queens County Museum. On Saturday, local artist Andre Haines will be leading a dogwood painting session in Cobb Park. That’s where a dozen trees were planted after being donated by officials from the region’s former sister city Dryden, Ontario.
Also on Saturday, stained glass artist Scot Slessor will be holding a workshop at his studio in downtown Liverpool.
On Sunday, photographer Amy McGowan will be in Cobb Park taking keepsake photos of people, their families and pets among the dogwoods.
Miller Vincent has also created a crowdsourced map on the event’s website with more than 100 dogwood tree locations from Port Medway to Port Mouton.
“They are absolutely gorgeous. We’ve had the perfect weather for big, bright, beautiful blossoms.”
Miller Vincent plans to make the Region of Queens Dogwood Festival an annual event. And just like the trees themselves, she says she hopes the festival grows bigger every year.
“Absolutely. Bigger and better next year. We thought any celebration is a good celebration and we’ll add things to it next year.”
Wendell McKay and Victoria Hopkins of Capt. Kat’s Lobster Shack in Barrington Passage display their winning lobster roll on Sunday. (Rick Conrad)
Simplicity and consistency were the secret ingredients for Capt. Kat’s Lobster Shack on Sunday as it grabbed the title of best lobster roll on the South Shore.
It’s the third time the Barrington Passage restaurant has topped the competition in the annual Lobster Roll-Off as part of the Nova Scotia Lobster Crawl. They won the first roll-off in 2018. And it’s always the same recipe, said Wendell McKay, the kitchen manager at Capt. Kat’s.
“This is the same cold lobster roll that we’ve been making since before I was at Capt. Kat’s,” he said.
“It feels good to be back in the winner’s seat for sure. We don’t want to stray from what works. And we like to focus on the lobster and not adding too many bells and whistles. Sometimes the lobster gets left in the back of the palate that way.”
The winning entry featured lobster meat, green onions, celery, mayonnaise, a bit of spinach on a buttered toasted bun.
Victoria Hopkins made the winning lobster roll.
“I am the cold roll mama,” she said. “And I am the one that makes the cold roll with lots of love.”
Eleven restaurants from around the South Shore competed Sunday afternoon in a blind tasting for the title of best lobster roll. They ranged from the traditional, like Capt. Kat’s, to the elaborate.
Some rolls included Nova Scotia smoked salmon and pepperoni, or deep fried lobster macaroni and cheese in addition to lobster meat.
Four travel writers from outside Nova Scotia served as judges.
Stephanie Miller Vincent, the co-ordinator of the South Shore Tourism Cooperative which organizes the lobster crawl, said they bring in a new group of judges every year. And none of them eats a lobster roll at any of the competing restaurants before the big day.
“The judges come in through Tourism Nova Scotia. They’re completely different every single year. So it’s pretty unique that one restaurant’s won three times honestly.”
Second place went to the Quarterdeck Resort, which hosted the event this year. And Osprey’s Nest Public House in Petite Riviere finished in third.
Lobster lovers can vote for their favourite lobster roll for the whole month of February. Details, including the 11 participating restaurants, are on the Nova Scotia Lobster Crawl website.
Lucy the Lobster will once again use her canny crustacean conjecturing on Sunday to predict whether we’ll see six more weeks of winter. (Nova Scotia Lobster Crawl photo)
Organizers call it a shellebration, while lobster lovers think of it as the most delicious time of year.
The eighth annual Nova Scotia Lobster Crawl is set to crack open on Saturday at businesses, galleries and community centres along Nova Scotia’s South Shore.
Each February, the month-long festival highlights the South Shore’s most famous and lucrative export.
Stephanie Miller Vincent is the co-ordinator of the South Shore Tourism Co-operative, which organizes the event.
“It’s one of the reasons that the lobster crawl happens in February. It’s peak lobster season, yes. But we all know that we get into that spot where we need a little nudge, maybe a little nip with a claw to get us going.”
More than 70 events are scheduled, with more being added as Feb. 1 gets closer.
Two of the biggest events are coming up on Sunday, or Groundhog Day. In Barrington, people will wait to see if Lucy the Lobster sees her shadow, predicting six more weeks of winter.
And at the Quarterdeck Resort at Summerville Beach, near Liverpool, a dozen restaurants from around the South Shore will compete for the title of best lobster roll.
Local author Pam Wamback has written a children’s book called Lucy the Lob-Star, about Lucy’s rise from the depths to become a famous weather forecaster.
Lots of food events are scheduled, like a chowder showdown. And many restaurants and bars will be featuring additional lobster dishes on their menus. But the month also features arts events around the South Shore, including local artisan markets.
Liverpool’s Queens Coast Trading Company has even created a special tea blend dedicated to Lucy the Lobster.
Miller Vincent says the lobster crawl is especially important for local fishermen and businesses in light of the tariff threat from the United States.
“And certainly the events that are happening in the U.S. and the conversations that are being spoken about makes us remember that … we should be looking at home first and shopping. And listen, the South Shore’s got some amazing products and amazing shops, restaurants, marketers, whatever it might be. There’s no better time to go see them than it is in February.”
As for Lucy’s prediction on Sunday?
“Lucy has been right every single year, and I don’t want to jinx her. Last year she was the opposite of Punxsutawney Phil and Shubenacadie Sam. And in the long run, she was absolutely right.
“You know, we did end up with the weather that she predicted. So she’s going to be right, no matter what that is. And the best thing is, no matter what she predicts, we still have at least six more weeks of lobster season.”
Stephanie Miller Vincent is the co-ordinator of the South Shore Tourism Co-operative. The organization held its annual general meeting Tuesday at the Quarterdeck Resort in Summerville Centre. (Rick Conrad)
Tourism operators on Nova Scotia’s South Shore are looking forward to a good season, optimistic that visitors will return to the area after a disappointing 2023.
Stephanie Miller Vincent is the co-ordinator of the South Shore Tourism Co-operative, which counts almost 120 members from Peggys Cove to Barrington.
“We’re a resilient group. We’re also a really optimistic group. And weather will play a factor, the economy will play factor, but we know we’ve got first-class product, we’ve got things to offer that nobody else has in other regions of Nova Scotia or Canada, so we’re looking forward to a really great year.”
The co-operative held its annual general meeting on Tuesday at the Quarterdeck Resort on picturesque Summerville Beach. About 40 members from hotels, restaurants, municipalities and chambers of commerce around the South Shore got an update on the group’s efforts to boost tourism and to extend the season beyond the summer and early fall.
Wildfires, floods and rain contributed to a challenging 2023 tourist season for the area’s businesses. The South Shore, the Yarmouth and Acadian Shores and Cape Breton saw declines in room nights sold compared with 2022, while accommodation numbers in the rest of the province were higher than the year before.
Hotel stays, or room nights sold, on the South Shore for the May to October 2023 period were down about five per cent over 2022.
Those at the meeting on Tuesday said early indications are that this year’s bookings are up over last year.
Jill Forrest, the general manager of the Quarterdeck, said early bookings look good.
“It’s promising for this upcoming year for sure. We are in a last-minute trend, it seems. Even last year, people tend to wait and see what the weather’s going to do and pull that final trigger on booking and knowing where they’re headed. But things are looking very good for the year.”
Susan Corkum-Greek, MLA for Lunenburg and Nova Scotia’s minister of economic development, told the co-operative’s members that she checked with the province’s tourism officials before the meeting to get an idea of what the season might bring.
“And we have early indicators of early bookings. We know for instance that the Yarmouth ferry has a higher percentage of advance bookings, The hotel association is saying that. Room nights are not the only indicator but it shows buy-in intention and says something of length of stay.”
The co-operative’s annual lobster crawl in February always attracts a lot of attention. This year, the group says its marketing efforts resulted in more than 100 media headlines, reaching about 270 million people, with an advertising value of just under $7 million.
About 100 of the co-operative’s members held 128 events around the South Shore connected with the lobster crawl. And just under 80 per cent of those who attended a lobster crawl event were from Nova Scotia, according to a survey conducted by the co-operative.
Miller Vincent says it’s always difficult to predict what the season will be like. But she expects staycations to be big again this year.
“You’re always trying to look at the data,” she says. “We always look at the price of gas, but we’ve got more flights coming into Halifax so that’s important. The economy will probably keep people closer to home and looking to see not only what’s in their own neighborhood but what’s next door. Staycations have become more important than before Covid because we recognize what we’ve got here.”
Lucy the Lobster saw her shadow in Barrington on Friday morning. (Nova Scotia Lobster Crawl photo)
By Rick Conrad
Lucy the Lobster didn’t crack a sweat when she saw her shelly shadow on the wharf in Barrington on Friday morning.
That means six more weeks of winter, at least for the South Shore of Nova Scotia.
Lucy made her prediction as the Nova Scotia Lobster Crawl Festival kicked into high gear. It’s a whole month of shellabrations along the South Shore involving the scrumptious crustacean.
Nova Scotia’s official winter prognosticator had a different prediction. Shubenacadie Sam did not see his shadow, which means spring is around the corner.
Stephanie Miller Vincent, co-ordinator of the lobster crawl, said it was prime shadow-seeing conditions in Barrington.
“We had sunshine, I’m sorry that they didn’t in Shubenacadie. We were there. We believe what Lucy saw.”
Now, Lucy gets to hang out in a tank at Capt. Kat’s Lobster Shack in Barrington Passage for the rest of the lobster crawl.
“Lucy is spending some time at the spa. You can pop in and take a shellfie with her while she relaxes for the rest of the month of February.”
The Nova Scotia Lobster Crawl Festival kicks off Thursday. (Nova Scotia Lobster Crawl Facebook page)
By Rick Conrad
Get your shell cracker ready, sharpen your lobster pick and loosen your belt. Thursday marks the beginning of the Nova Scotia Lobster Crawl Festival.
The month-long celebration of the succulent shellfish includes businesses all along the South Shore, from Barrington, the lobster capital of Canada, to Peggys Cove, and as far inland as Kejimkujik and New Ross.
Things really get going on Friday, when Lucy the Lobster marks Groundhog Day in her own special way. If you’re at the Cape Sable Island Causeway at 8 a.m., you’ll get to see if Lucy predicts a longer winter.
The South Shore Tourism Co-operative launched its first lobster crawl in 2018 to help bring visitors to the South Shore in a typically slow time of year.
Stephanie Miller Vincent, the co-ordinator of the co-operative and the festival, says that with more than 100 events at 80 different businesses around the South Shore, it’s a great excuse to get out of the house.
“February is the longest shortest month of the year and we all need a reason to get out and crawl,” she says.
“There are just always great reasons to either come and visit the South Shore or crawl around the South Shore if you already live here.”
The festival features five signature events — Lucy and her shadow on the 2nd, the Lobster Roll Off competition at the Michelin Social and Athletic Club in Bridgewater on Feb. 4, the inaugural Chowder Chowdown Showdown on Feb. 11 at the Black Loyalist Heritage Centre in Birchtown, the Tail End Party at the Old Fish Factory in Lunenburg on Feb. 23, and the Beachside Bingo Brunch Buffet at the Quarterdeck Inn in Hunts Point on Feb. 25.
The chowder showdown is already sold out and there are only a few tickets left for the lobster roll competition, Miller Vincent says.
But there are events all over the South Shore to tickle your lobster fancy. The Region of Queens is also getting in on the lobster-loving action with Light Up Queen’s, an outdoor nighttime party in Centennial Park on Feb. 24.
“The economic value of lobster crawl has increased every year,” Miller Vincent says. “It’s now an anticipated event. We have businesses that stay open because of lobster crawl or extend their hours because of lobster crawl.
“It’s a little bit of everything. It’s truly taken a month where hibernation might have been the most popular activity and really encouraged people to get out.”
If you’re really into the crawl, you can find something to do for all 29 days of February, Miller Vincent says. You can pick up a passport at participating businesses or on the website at lobstercrawl.ca, track your progress and enter to win prizes.
As for Lucy, she gets to return to her bottom-dwelling ways a few days after she sees her shadow or not.
“Lucy is often a different Lucy. She does her duties, spends a couple of days at the spa at Capt. Kat’s (Lobster Shack in Barrington Passage) so you can pop by and get a ‘shellfie’ with her and then Lucy gets released,” Miller Vincent says.
“We do not eat Lucy, nor do we allow anyone else to eat Lucy. Lucy gets released.”
