Debris from the fish farm near Coffin Island on Beach Meadows Beach in 2021. (Rick Conrad file photo)

Supporters and opponents of a fish farm expansion in Liverpool Bay will get a chance to make their case in front of Nova Scotia’s aquaculture regulator after all.

The province’s aquaculture review board will hear an application in October from Kelly Cove Salmon to expand its current operation at Coffin Island, just off Beach Meadows Beach in Queens County.

Kelly Cove Salmon is owned by seafood giant Cooke Aquaculture. It applied in 2019 to expand its salmon farming operation off Coffin Island near Liverpool, and to add two new farms off Brooklyn and Mersey Point. 

All three applications would have increased Cooke’s operation to 60 pens from 14 and include trout as well as salmon. It would have meant up to 1.8 million farmed salmon in Liverpool Bay, compared to about 400,000 now.

The board had scheduled hearings for those proposals for March 2024. But it indefinitely adjourned the matter that month with no explanation.

According to groups involved in the hearing, Cooke applied to the board this June for a hearing on only the Coffin Island expansion.

The review board held a conference call with Kelly Cove and some intervenors last week. Hearing dates were set for Oct. 7, 8, 9 and 10 in Liverpool. 

Originally, the board had set aside only two days. But after lawyers for community group Protect Liverpool Bay objected, the board added two more hearing dates. The group is represented by environmental law charity Ecojustice.

“So there was no consultation at all in picking the dates,” said Brian Muldoon, spokesman for the group which has been fighting fish farms in the area since 2018.

“So our lawyers wrote to the ARB and said this is not reasonable and the ARB added two more dates.”

A board spokesman would not confirm the dates or comment on any upcoming hearings. He said any new information on hearings in Liverpool would be posted online.

A few days after this story was posted, the review board updated its website with the hearing notice.

The Region of Queens was one of the intervenors in the original hearings. Mayor Scott Christian told QCCR this week that the municipality still opposes the expansion at Coffin Island.

“We’re staying the course,” he said. 

“Beach Meadows Beach is the beach where we have municipal amenities. That’s where we have our infrastructure, and we want to make sure that that beach continues to be a really attractive and great place for locals and for visitors to use, and so that’s certainly one element of the opposition to the expansion at that site. ”

Muldoon said he’s worried about the hearings in October. 

“I believe they are not listening to the people or residents of Queens County. They’re moving forward with their agenda. They are going to put these fish farms over the areas where our local lobster fishermen lay their spring traps. This is taking income and disrupting our lobster industry. Right there, they should say, OK, we’re dismissing this application based on the data that we received that this is where lobster fishermen have been fishing for decades. And they’re going to turn around and ignore this information? It’s absurd, totally absurd.

“I have no confidence in the board listening to us.”

In the leadup to the originally scheduled hearings, more than 150 residents, businesses and community groups filed written submissions with the board. Most opposed the expansion and the new farms.

Five groups were granted intervenor status at the hearings: Protect Liverpool Bay, the Region of Queens, the Brooklyn Marina, 22 Lobster Fishermen of Liverpool Bay, and Kwilmu’kw Maw-Klusuaqn, which is representing the Acadia First Nation. 

Jamie Simpson of Juniper Law in Halifax represents the lobster fishermen.

He said his clients are still concerned about how the expansion will affect their fishing grounds and how new pens will affect their ability to set and reach their traps.

“Ever since the original hearing was postponed without a date, I think everyone was hopeful that maybe the entire application would be withdrawn but that’s not the case so we’ll deal with the revised application.”

Joel Richardson, spokesman for Cooke Aquaculture, said he didn’t have time for an interview. But in an emailed statement, he wrote that the company “welcomes the opportunity to appear before the aquaculture review board to seek approval of our applications which have been in the provincial system for many years.

“At every step of the way, Kelly Cove has complied with the application process. At the aquaculture review board hearings our representatives will present how the company meets all the regulatory criteria.”

Nova Scotia Premier Tim Houston told a business luncheon in Liverpool in February 2024 that he personally opposed new fish farms in Liverpool Bay, though he said he supports the aquaculture industry. 

It was shortly after that that the board postponed and then indefinitely adjourned the hearings.

The Nova Scotia government appointed a new board chair, and some other new members, in February 2024. 

Email: rickconradqccr@gmail.com

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Pam Wamback holds copies of Lucy the Lob’Star, the kids’ book she officially launched this past weekend as part of Nova Scotia Lobster Crawl. (Rick Conrad)

On the same weekend that Lucy the Lobster saw her shadow, her star was set to rise a little higher thanks to a new book about Nova Scotia’s second most famous weather forecaster.

First-time author Pam Wamback officially released the kid’s book Lucy the Lob’Star on Saturday, the day before Groundhog Day. 

It’s about the clairvoyant crustacean who crawled into the international spotlight in 2018, challenging Shubenacadie Sam for supremacy among wildlife weather watchers.

In real life, Lucy is the official mascot of the Nova Scotia Lobster Crawl, a month-long festival every February celebrating Nova Scotia’s biggest seafood export.

“It’s a book for kids of all ages,” Wamback told QCCR. “A really tough one to learn to read on, but you know, for kids from 2 to 92. We’re all kids at heart, right?”

Featuring fun illustrations by Chad Thompson, Lucy the Lob’Star follows Lucy as she pops her head out of the ocean one day in her home waters of Barrington, and meets Gilbert the Groundhog. 

Gilbert is looking to retire as the local once-a-year weather forecaster, but he can’t find a replacement. So Lucy volunteers.

“It’s my take on how Lucy became famous,” Wamback says. “She’s not like any other lobster. She’s different. There’s always different lobsters. There’s blue lobsters, there’s calico lobsters. Lucy was different, but she just wanted to be famous. She just wasn’t sure how it was going to happen, and a chance opportunity came along, and the moral of the story is that change is scary, but so is staying the same.”

The book has been out for just a month, and Wamback says she’s amazed by the response.

“It’s been fantastic, because like I said, this is a passion project for me, a personal passion project for me. I’m not an author, it’s not my full-time job, but I also wanted it to showcase the destination of Southwest Nova (Scotia) and in particular Shelburne County.

“It’s my home, right? In the back of the book there’s also a little bit of fun facts about lobsters to educate people, and also creating awareness about Shelburne County, and Barrington as the lobster capital of Canada, the Lobster Crawl Festival, and the Shelburne County Lobster Festival as well.”

Wamback, whose full-time job is in communications with Tourism Nova Scotia, has been involved with the lobster crawl since it began in 2018. Her passion for lobster is reflected in her website, Lady Loves Lobster.

“Growing up near Shelburne, I’ve been surrounded by lobster my entire life. Growing up in a lobster community, lobster family.

“Publishing a book was never on my radar, I’m not a writer, I’m the organizer, the planner. I was just kind of playing with an idea, and it kind of grew from there. … So finally last year, I was like let’s see what happens, cast the net and fast track about a year and a half later and here’s Lucy the Lob’Star.”

Wamback has promotional events lined up in Mahone Bay, Shelburne and Bridgewater over the next few weeks. 

“Lucy, I’m probably one of her biggest fans. The real Lucy the Lobster, she’s an international superstar. She’s been on CNN, she’s been on blog posts across Europe, she’s been in the Miami Herald. So we need to celebrate her and showcase her, and that’s kind of what I want to do. I’ve got some people that keep saying, ‘What’s your next book?’ I’m like, ‘Next?’

“I never anticipated one, but who knows? Like I said, I never expected one, so you never know. ”

Lucy the Lob’Star is available at bookstores around Nova Scotia or online.

Email: rickconradqccr@gmail.com

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Lucy the Lobster predicted six more weeks of winter on Sunday. (Visit Barrington Facebook page)

Lucy the Lobster saw her shadow on Sunday morning in Barrington, predicting a longer winter.

The canny crustacean lined up with Nova Scotia’s slightly more famous wildlife weather forecaster. Shubenacadie Sam also predicted six more weeks of winter.

The six-pound lobster has been making winter predictions since 2018 as part of the Nova Scotia Lobster Crawl. Her handlers say she’s never wrong.

“It was -14 at 7:30 this morning,” Stephanie Miller Vincent, co-ordinator of the South Shore Tourism Co-operative, which organizes Nova Scotia Lobster Crawl.

“Lucy crawled slowly and quickly all at the same time. So six more weeks of winter, but six more weeks of lobster fishing, that’s the most important thing.”

Lucy the Lobster will once again use her canny crustacean conjecturing on Sunday to predict whether we’ll see six more weeks of winter. (Nova Scotia Lobster Crawl photo)

Organizers call it a shellebration, while lobster lovers think of it as the most delicious time of year.

The eighth annual Nova Scotia Lobster Crawl is set to crack open on Saturday at businesses, galleries and community centres along Nova Scotia’s South Shore. 

Each February, the month-long festival highlights the South Shore’s most famous and lucrative export.

Stephanie Miller Vincent is the co-ordinator of the South Shore Tourism Co-operative, which organizes the event.

“It’s one of the reasons that the lobster crawl happens in February. It’s peak lobster season, yes. But we all know that we get into that spot where we need a little nudge, maybe a little nip with a claw to get us going.”

More than 70 events are scheduled, with more being added as Feb. 1 gets closer.

Two of the biggest events are coming up on Sunday, or Groundhog Day. In Barrington, people will wait to see if Lucy the Lobster sees her shadow, predicting six more weeks of winter. 

And at the Quarterdeck Resort at Summerville Beach, near Liverpool, a dozen restaurants from around the South Shore will compete for the title of best lobster roll. 

Local author Pam Wamback has written a children’s book called Lucy the Lob-Star, about Lucy’s rise from the depths to become a famous weather forecaster.

Lots of food events are scheduled, like a chowder showdown. And many restaurants and bars will be featuring additional lobster dishes on their menus. But the month also features arts events around the South Shore, including local artisan markets.

• Go here for a complete list of Nova Scotia Lobster Crawl events

Liverpool’s Queens Coast Trading Company has even created a special tea blend dedicated to Lucy the Lobster. 

Miller Vincent says the lobster crawl is especially important for local fishermen and businesses in light of the tariff threat from the United States.

“And certainly the events that are happening in the U.S. and the conversations that are being spoken about makes us remember that … we should be looking at home first and shopping. And listen, the South Shore’s got some amazing products and amazing shops, restaurants, marketers, whatever it might be. There’s no better time to go see them than it is in February.”

As for Lucy’s prediction on Sunday?

“Lucy has been right every single year, and I don’t want to jinx her. Last year she was the opposite of Punxsutawney Phil and Shubenacadie Sam. And in the long run, she was absolutely right.

“You know, we did end up with the weather that she predicted. So she’s going to be right, no matter what that is. And the best thing is, no matter what she predicts, we still have at least six more weeks of lobster season.”

For more information on the Nova Scotia Lobster Crawl, visit their website at lobstercrawl.ca or follow them on Facebook.

Email: rickconradqccr@gmail.com

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Lobster boats leave Port Medway Harbour early Tuesday morning on Dumping Day. (Rick Conrad)

More than 1,400 fishing boats left wharves early this morning along the South Shore as lobster season got underway in southwestern Nova Scotia.

Known as Dumping Day, it’s the day that fishermen set their traps in some of North America’s most lucrative lobster grounds. Nova Scotia exported more than $1.3 billion of lobster last year.

Dumping Day was delayed by a day this year because of weather.

Catches were down overall last year, but still accounted for about $318 million.

Some 680 vessels from Queens County motored out at 7 a.m.

Dozens of family and community members were at the wharf in Port Medway to wish fishermen a safe season, which wraps up at the end of May.

Here are some of the people and sounds from the morning.

Email: rickconradqccr@gmail.com

QCCR acknowledges the support of the Community Radio Fund of Canada’s Local Journalism Initiative.

Lobster traps on the wharf in Port Medway. Fishermen head out to start their season on Tuesday morning. (Rick Conrad)

Queens County fishermen will be heading out to set their traps on Tuesday morning at 7.

Known as Dumping Day, the first day of lobster season on the South Shore is usually the last Monday in November. But weather delayed the opening this year to Tuesday.

Lobster fishing area 33 covers ports from Cow Bay to Shelburne, while LFA 34 takes in the rest of southwestern Nova Scotia and Digby county.

Fishermen in LFA 34 will head out at 5 a.m. on Tuesday.

About 680 vessels fish out of LFA 33, according to the Brazil Rock 33/34 Lobster Association.

The first day can be a long one. While LFA 33 crews can set their traps beginning at 7 a.m., they can’t start hauling them in until midnight. Some boats come back to port, but others decide to stay on the water for a few days.

Lobster is Nova Scotia’s biggest seafood export, with $1.3 billion shipped out of the province in 2023.

According to the Department of Fisheries and Oceans, overall catches in LFAs 33 and 34 were down last year, but still combined for a value of almost $318 million.

Email: rickconradqccr@gmail.com

QCCR acknowledges the support of the Community Radio Fund of Canada’s Local Journalism Initiative.

Ronnie Conrad on the West Berlin Wharf on Friday, on the last day of lobster fishing season. (Rick Conrad)

Friday was the last day of lobster fishing season on Nova Scotia’s South Shore.

And fishermen at wharves in Queens County say it was a good one.

Ronnie Conrad of West Berlin has been fishing for 44 years. He said conditions on the water were rougher than last year, with more wind, but catches were up. 

“(It’s) been a real good season. It started off good, but it didn’t sound like it was going to be a real good season all over, but I call it a real good season.

“We were up probably stock-wise another 25, 30 per cent.”

Almost 1,700 licensed vessels fish along Nova Scotia’s southwestern shore, from Cow Bay near Halifax, around the southwestern end of the province to the Bay of Fundy.

The season opened in lobster fishing area 33 on Nov. 26. That’s the area from Cow Bay to Shelburne. And it began a couple of days later in LFA 34, which takes in the rest of southwestern Nova Scotia to Digby County. 

Conrad said he thinks most fishermen in both districts did well.

“Overall, I think everybody came out pretty good. Southwest, District 34, was down all fall and all winter, but they had a real good spring. So that was a plus for them.”

He said he usually fishes about 25 kilometres off shore in the winter time, leaving at 3 in the morning and getting back about 12 hours later. And for the first few days of the season, if catches are good, he and his crew will be out for up to 20 hours, hauling as many as 500 traps total, double what they would do on a normal day.

This year, though, he decided to stick closer to the coast.

“Normally, I go out there probably about 16, 17 miles in the wintertime. But this year, I didn’t venture out that far because there weren’t any lobsters offshore.

“It got cold quick. It started off colder than last year too. It keeps the catch down. Lobster won’t crawl in cold water. This spring it warmed up quick and we had an excellent spring. Everywhere along the coast we had a real good spring.”

Lobster fisherman Mike Mattatall unloaded his last catch of the season at the wharf in Port Medway on Friday. (Rick Conrad)

38-year-old Mike Mattatall from Sable River has been fishing most of his life. For the past three years, he’s had his own boat out of Port Medway. 

“Every season is so different. Last year was probably a little more in catch, but the average price through the winter helped sell some more lobsters through (last) winter because the water was warmer. Colder water made the winter pretty slow this year.”

Mattatall said prices started out around $9 a pound this season, went up as high as $20 in the winter when the catch was scarce and settled around $7 a pound this spring.

Just because the season’s over, though, it doesn’t mean the work stops. Fishermen will spend the summer and fall fixing up their boats, building new traps and spending some time with their families.

But you won’t hear people like Mattatall and Conrad complain.

“It’s a lifestyle, though. I don’t really know what it is, comparable to other kind of work. You’d probably have to come do it and tell me how much different it is than your job. It depends on who you are. We don’t find it hard. We like it.”

Conrad says he’s not going to retire yet.

“My wife wants me to be done now, but the money’s just too good yet, so I’m gonna hang in for another year or two anyway.”

Email: rickconradqccr@gmail.com

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