Pam Wamback holds copies of Lucy the Lob’Star, the kids’ book she officially launched this past weekend as part of Nova Scotia Lobster Crawl. (Rick Conrad)

On the same weekend that Lucy the Lobster saw her shadow, her star was set to rise a little higher thanks to a new book about Nova Scotia’s second most famous weather forecaster.

First-time author Pam Wamback officially released the kid’s book Lucy the Lob’Star on Saturday, the day before Groundhog Day. 

It’s about the clairvoyant crustacean who crawled into the international spotlight in 2018, challenging Shubenacadie Sam for supremacy among wildlife weather watchers.

In real life, Lucy is the official mascot of the Nova Scotia Lobster Crawl, a month-long festival every February celebrating Nova Scotia’s biggest seafood export.

“It’s a book for kids of all ages,” Wamback told QCCR. “A really tough one to learn to read on, but you know, for kids from 2 to 92. We’re all kids at heart, right?”

Featuring fun illustrations by Chad Thompson, Lucy the Lob’Star follows Lucy as she pops her head out of the ocean one day in her home waters of Barrington, and meets Gilbert the Groundhog. 

Gilbert is looking to retire as the local once-a-year weather forecaster, but he can’t find a replacement. So Lucy volunteers.

“It’s my take on how Lucy became famous,” Wamback says. “She’s not like any other lobster. She’s different. There’s always different lobsters. There’s blue lobsters, there’s calico lobsters. Lucy was different, but she just wanted to be famous. She just wasn’t sure how it was going to happen, and a chance opportunity came along, and the moral of the story is that change is scary, but so is staying the same.”

The book has been out for just a month, and Wamback says she’s amazed by the response.

“It’s been fantastic, because like I said, this is a passion project for me, a personal passion project for me. I’m not an author, it’s not my full-time job, but I also wanted it to showcase the destination of Southwest Nova (Scotia) and in particular Shelburne County.

“It’s my home, right? In the back of the book there’s also a little bit of fun facts about lobsters to educate people, and also creating awareness about Shelburne County, and Barrington as the lobster capital of Canada, the Lobster Crawl Festival, and the Shelburne County Lobster Festival as well.”

Wamback, whose full-time job is in communications with Tourism Nova Scotia, has been involved with the lobster crawl since it began in 2018. Her passion for lobster is reflected in her website, Lady Loves Lobster.

“Growing up near Shelburne, I’ve been surrounded by lobster my entire life. Growing up in a lobster community, lobster family.

“Publishing a book was never on my radar, I’m not a writer, I’m the organizer, the planner. I was just kind of playing with an idea, and it kind of grew from there. … So finally last year, I was like let’s see what happens, cast the net and fast track about a year and a half later and here’s Lucy the Lob’Star.”

Wamback has promotional events lined up in Mahone Bay, Shelburne and Bridgewater over the next few weeks. 

“Lucy, I’m probably one of her biggest fans. The real Lucy the Lobster, she’s an international superstar. She’s been on CNN, she’s been on blog posts across Europe, she’s been in the Miami Herald. So we need to celebrate her and showcase her, and that’s kind of what I want to do. I’ve got some people that keep saying, ‘What’s your next book?’ I’m like, ‘Next?’

“I never anticipated one, but who knows? Like I said, I never expected one, so you never know. ”

Lucy the Lob’Star is available at bookstores around Nova Scotia or online.

Email: rickconradqccr@gmail.com

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Star Donovan, manager of special events for Mersey Seafoods, stands in front of the company’s Scallop Shack, which opened Monday at their location on Bristol Avenue. (Rick Conrad)

Residents and visitors to Liverpool can now buy Mersey Seafoods’ world-famous scallops right from the factory on Bristol Avenue.

The company opened the Scallop Shack in a tiny guardhouse in its parking lot on Monday morning. 

Star Donovan is Mersey Seafoods’ manager of special events. She said Monday that response so far is good.

“It’s been busy since we put the sign out considering no one even knew we were going to do this. We just put the sign out by the road this morning, and it’s been flat out busy.”

Since the company opened its new building in 2019, many residents were hoping they would also open a retail facility.

Donovan said that until now, they couldn’t do that.

“Since Covid, we have had our doors locked. Prior to that, we used to sell five pounds of scallops to the community when they wanted them. The president of our company has chatted about being able to offer scallops again to the community so we decided we’d go with the Scallop Shack.”

The Scallop Shack will be open year-round, Monday to Friday, 9 a.m. to 4 p.m. It will be selling two different sizes of scallops – 10 to 20 scallops per pound or 20 to 30 scallops per pound.

You can buy them in a one-kilogram or a five-pound bag. Prices range from $37.40 for a kilogram of smaller scallops to $90 for five pounds of larger scallops.

Donovan said that with tourist season underway, it’s a good time for the new venture, especially since it’s difficult to find local seafood in Liverpool.

“I think it’s great, but I kind of figured it would be. We have calls every week from people, ‘Can we buy them, can we buy them?’ I know the community are happy about this and excited, and so am I.”

Mersey Seafoods is also celebrating its 60th year in business this year. And to help celebrate, the company will be putting a float in the Privateer Days parade for the first time, Donovan said.

“The girls in production decided they were going to put a float in the parade this year and so we’re all excited about that, having the Scallop Shack open. You never know what’s to come. We’ll see.”

Scallops sold by Mersey Seafoods are sustainably harvested from the Atlantic Ocean and freshly frozen at sea. 

The company also sells coldwater shrimp and redfish or ocean perch. But Donovan says they will be selling only scallops at the Scallop Shack.

Email: rickconradqccr@gmail.com

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