Date: May. 14th, 2019 - 1:00 PM
Ingredients
Nonstick cooking spray
1 – 8 to 10-ounce turkey tenderloin
1 egg
½ cup panko bread crumbs
3 tablespoons grated Parmesan cheese
1 teaspoon dried Italian seasoning, crushed
½ of a 12-ounce package Asian blend chopped cabbage mixture... Read More...
Date: May. 13th, 2019 - 7:00 PM
If you have a hard time when peeling hard-boiled eggs, follow this tip. Add around a teaspoon of baking soda into the boiling water. It will increase the alkalinity and make the process of removing the eggshell fast.... Read More...
Date: May. 13th, 2019 - 1:00 PM
Ingredients
1 pound boneless, skinless chicken breast
⅓ cup low-fat plain Greek yogurt
¼ cup mayonnaise
1 tablespoon chopped fresh tarragon or 1 teaspoon dried
¾ teaspoon salt
½ teaspoon ground pepper
1 cup diced celery
1 cup seedless red grapes, halved... Read More...
Date: May. 12th, 2019 - 5:00 PM
Fat, oil, and chemicals in them make for perfect kindling to start a campfire.... Read More...
Date: May. 12th, 2019 - 1:00 PM
Ingredients
1 tablespoon extra-virgin olive oil
3 – 10-ounce packages frozen chopped kale, thawed, drained and squeezed dry (9 cups)
½ teaspoon salt, divided
¼ teaspoon ground pepper, divided
1 – 25-ounce jar low-sodium marinara sauce or 3 cups... Read More...
Date: May. 11th, 2019 - 5:00 PM
If a free trial asks for your credit card information, you can use an old credit card or gift card like one from Visa or MasterCard and enter all of the information from it and get your free trial anyway... Read More...
Date: May. 11th, 2019 - 1:00 PM
Ingredients
16 slices ripe mango, pineapple and/or papaya
4 teaspoons “lite” coconut milk
2 tablespoons chopped pistachios
Preparation
Place fruit slices on a serving platter. Drizzle with coconut milk and sprinkle with pistachios.... Read More...
Date: May. 10th, 2019 - 5:00 PM
Clothes: Use hand sanitizer.
Walls: Use toothpaste or hair spray.
Wood: Use rubbing alcohol.
Carpet: Use white vinegar.
Furniture: Use milk.
White board: Use a rubber pencil eraser.
Ceramic or glass: Use a mixture of 1 part toothpaste and 1 part baking soda.... Read More...
Date: May. 10th, 2019 - 1:00 PM
Ingredients
6 cups peeled potatoes, cut into ¾-inch cubes
1 cup chopped onion
1 cup water
⅔ cup cider vinegar
¼ cup sugar
2 tablespoons quick-cooking tapioca
½ teaspoon salt
¼ teaspoon celery seeds
¼ teaspoon ground pepper
4 slices turkey bacon, cooked... Read More...
Date: May. 9th, 2019 - 5:00 PM
Before planting, push the bottom ends of the cuttings into small potatoes. Moisture and nutrients in the potatoes will allow the cuttings to develop healthy roots.... Read More...
Date: May. 9th, 2019 - 1:00 PM
Ingredients
1 tablespoon plus 2 teaspoons extra-virgin olive oil
1 medium-large sweet potato, peeled and diced
1 large onion, diced
4 cloves garlic, minced
2 tablespoons chili powder
4 teaspoons ground cumin
½ tsp ground chipotle chile pepper. Chipotle... Read More...
Date: May. 8th, 2019 - 5:00 PM
If you have too many t-shirts and little space to keep them all tidy in, this tip is for you. Forget the old way of folding and organizing t-shirts in your drawer in horizontal rows. Try folding them in vertical rows instead. That way not only can you fit... Read More...
Date: May. 8th, 2019 - 1:00 PM
Ingredients
1 cup chopped fresh herbs (such as tarragon, dill, parsley, chives and/or cilantro)
½ cup plus 2 tablespoons low-fat buttermilk
2 tablespoons water
1 small garlic clove
2 tablespoons plus 2 teaspoons fresh lemon juice
¼ teaspoon salt
1 small... Read More...
Date: May. 7th, 2019 - 5:00 PM
Sometimes it seems like we all have so much stuff with nowhere to put it. This tip offers the perfect solution. Fit some wooden racks to the ceiling of your garage, utility room, or basement and you can slot storage bins that will easily slide on and off.... Read More...
Date: May. 7th, 2019 - 1:00 PM
Ingredients
8 chicken drumsticks (about 2½ pounds total)
¼ teaspoon salt
1 pound celery hearts, trimmed
1 tablespoon extra-virgin olive oil
1 teaspoon lime zest
2 tablespoons lime juice plus ¼ cup, divided
2 tablespoons reduced-sodium tamari
¼ cup light... Read More...
Date: May. 6th, 2019 - 5:00 PM
If you make ice cubes with tap water, they will be white; if you use boiled water, they will be transparent.... Read More...
Date: May. 6th, 2019 - 1:00 PM
Ingredients
1 (3 pound) spaghetti squash
1 cup chopped fresh mushrooms
1 small onion, chopped, divided
1 medium apple, cored and coarsely shredded (about 1 cup)
1 teaspoon dried thyme, crushed
¼ teaspoon ground pepper
⅛ teaspoon salt
1 pound uncooked... Read More...
Date: May. 5th, 2019 - 5:00 PM
When you take a hot bath, you burn as many calories as you would if you went for a 30-minute walk.... Read More...
Date: May. 5th, 2019 - 1:00 PM
Ingredients
3¼ cups water
8 ounces whole-wheat spaghetti
½ cup green olives, cut away from the pit
2 teaspoons fresh lemon zest, plus juice of half a lemon
½ teaspoon salt
½ teaspoon ground pepper
2 cans unsalted tuna, drained and flaked
3... Read More...
Date: May. 4th, 2019 - 5:00 PM
A paper cut is more painful than a regular cut because such a wound almost never bleeds so the nerve endings stay open to the air which irritates them.... Read More...
Date: May. 4th, 2019 - 1:00 PM
Ingredients
1 cup frozen unsweetened pitted dark sweet cherries
1 cup unsweetened chocolate almond milk
5.3 to 6-ounce carton vanilla fat-free Greek yogurt
½ medium banana. Peel remaining banana half, wrap tightly in plastic wrap, then in foil. Freeze for... Read More...
Date: May. 3rd, 2019 - 5:00 PM
Bananas have a curved shape because they reach for the sunlight when they grow.... Read More...
Date: May. 3rd, 2019 - 1:00 PM
Ingredients
12 large hard-boiled eggs, peeled
⅓ cup nonfat cottage cheese
¼ cup low-fat mayonnaise
3 tablespoons minced fresh chives or scallion greens
1 tablespoon sweet pickle relish
2 teaspoons yellow mustard
⅛ teaspoon salt
Paprika for... Read More...
Date: May. 2nd, 2019 - 5:00 PM
To tell a real diamond from a fake, you need to breathe on it: a fake one will become foggy and a genuine one will stay clear.... Read More...
Date: May. 2nd, 2019 - 1:00 PM
Ingredients
1¼ pounds fresh or frozen sea scallops
1 cup water
1 pound asparagus spears, trimmed
2 medium lemons
½ teaspoon ground pepper
¼ teaspoon salt
1 tablespoon extra virgin olive oil
3 tablespoons vegetable oil spread
1 tablespoon chopped... Read More...