Tropical Fruits with Pistachios and Coconut
Date: May. 11th, 2019 - 1:00 PM
Ingredients
16 slices ripe mango, pineapple and/or papaya
4 teaspoons “lite” coconut milk
2 tablespoons chopped pistachios
Preparation
- Place fruit slices on a serving platter. Drizzle with coconut milk and sprinkle with pistachios.
