One-Pot Pasta with Tuna
Date: May. 5th, 2019 - 1:00 PM
Ingredients
3¼ cups water
8 ounces whole-wheat spaghetti
½ cup green olives, cut away from the pit
2 teaspoons fresh lemon zest, plus juice of half a lemon
½ teaspoon salt
½ teaspoon ground pepper
2 cans unsalted tuna, drained and flaked
3 tablespoons chopped fresh dill
2 tablespoons extra-virgin olive oil
Preparation
- Combine water, spaghetti, olives, lemon zest, lemon juice, salt and pepper in a large deep skillet. Bring to a boil, reduce heat to maintain a lively simmer and cook, stirring occasionally, until most of the water is absorbed and the pasta is tender, 10 to 12 minutes. Remove from heat and stir in tuna, dill and oil.
