Hot German-Style Potato Salad
Date: May. 10th, 2019 - 1:00 PM
Ingredients
6 cups peeled potatoes, cut into ¾-inch cubes
1 cup chopped onion
1 cup water
⅔ cup cider vinegar
¼ cup sugar
2 tablespoons quick-cooking tapioca
½ teaspoon salt
¼ teaspoon celery seeds
¼ teaspoon ground pepper
4 slices turkey bacon, cooked according to package directions and chopped
Preparation
- In a 3½- or 4-quart slow cooker, combine potatoes and onion. Combine the water, cider vinegar, sugar, tapioca, salt, celery seeds, and pepper in a medium bowl; pour over potatoes in cooker.
- Cover and cook on Low for 8 to 9 hours or on High for 4 to 4½ hours. Stir in bacon. This easy side dish is lovely served on a bed of baby spinach.
