RCMP tips to avoid being scammed

Tips from the RCMP

With the holidays approaching, the Nova Scotia RCMP are advising the public to be aware of these scams in the event they are happening elsewhere in the province. Scammers continue to impersonate the Canada Revenue Agency, RCMP and other agencies by asking for... Read More...

Cranberry-Walnut Whole Wheat Rolls

Cranberry-Walnut Whole Wheat Rolls

Ingredients 2¾ cups 2¾ to 3¼ cups all-purpose flour 1 package active dry yeast 1 cup fat-free milk ¼ cup butter, margarine, or shortening 2 tablespoons sugar 1 teaspoon salt ½ cup refrigerated or frozen egg product, thawed, or 2 eggs 1¼... Read More...

Vanilla Candy Cane Peppermint Bars

Vanilla Candy Cane Peppermint Bars

Ingredients Nonstick cooking spray ¾ cup sugar ⅓ cup canola oil 1 egg 1 teaspoon vanilla 1 cup all-purpose flour ½ teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt ⅓ cup crushed peppermint candies3 ounces dark chocolate,... Read More...

Separating Pomegranate Seeds!

Use this water method and it won’t be a chore to eat pomegranates. Simply fill a large bowl with warm water. Submerge the pomegranate in the water bath (this will contain juice splatter should any seeds rupture), and gently crack it open along the score... Read More...

Vegetable Wreath with Ranch Dip

EatingWell Crudité Vegetable Wreath with Ranch Dip

Ingredients Wreath 8 cups broccoli florets 3 cups Brussels sprouts, trimmed 2 cups green beans, trimmed 1 cup sugar snap peas, strings removed ½ bunch curly kale, washed 2 cups cauliflower florets 9 cherry tomatoes Dip 1 cup plain nonfat Greek... Read More...

Paper Doily As Tote Bag Art!

Jazz up a canvas tote by securing a doily to it with adhesive spray, scalloped-side up, then gently painting over the holes with fabric paint. Remove the doily and let dry.... Read More...

Apple and Ham Stuffing

Apple & Ham Stuffing

Ingredients 5 cups cubed rustic whole-wheat bread (about 10 ounces; ½-inch cubes) 5 tablespoons unsalted butter, divided 4 cups peeled and diced Granny Smith apples (about 2 large) 4 cups chopped onions 2 cups chopped celery 1½ cups diced Black Forest ham... Read More...

Five youth awarded bronze Duke of Edinburgh level

Ellen Raddall,Jordyn Duffney, Keegan Oickle, Georgia Williams, and Ella Stevens all received their bronze level of the Duke of Edinburgh awards on Dec. 6.

Five students from Queens County have reached the first level of the prestigious Duke of Edinburgh awards. Jordyn Duffney, Ellen Raddall, Georgia Williams, Keegan Oickle and Ella Stevens all received their bronze level of the Duke of Edinburgh awards on Dec.... Read More...

Herbed-Lemon Turkey with Wild Mushroom Gravy

Herbed-Lemon Turkey with Wild Mushroom Gravy

Ingredients ½ cup dried cherries 2 tablespoons olive oil, divided 1½ teaspoons chopped fresh sage 1 (4½ to 5 pound) whole turkey breast (bone-in) 1 lemon, quartered 1 medium onion, quartered ½ cup dried porcini, oyster, shiitake and/or chanterelle... Read More...

Spiced Orange-Cranberry Sauce

Spiced Orange-Cranberry Sauce

Ingredients 3 whole cloves 3 white peppercorns 1 whole allspice berry 1 star anise 12 ounces cranberries, fresh or frozen ¼ cup dry white wine ¾ cup sugar 1 teaspoon grated orange zest Preparation Place cloves, peppercorns, allspice and star... Read More...

Tube Socks as Wiper Protectors!

Come on―when was the last time you wore them, anyway? Instead, slip a pair over your windshield wipers on the eve of a storm so you won’t have to de-ice the blades in the morning.... Read More...

Brett Kissel headlining in Queens

Brett Kissel will perform in Queens next April, at the Queens Place Emera Centre. The concert was announced on Dec. 4.

Award winning country artist Brett Kissel is coming to Queens County, the latest artist to headline at the Queens Place Emera Centre stage. Just after lunch on Dec. 4, the Region of Queens announced Kissel would perform in Liverpool on April 12, 2019. Kissel... Read More...

Main-Dish Turkey Stuffing with Herbed Gravy

Main-Dish Turkey Stuffing with Herbed Gravy

Ingredients Main-Dish Turkey Stuffing 8 ounces skinless, boneless turkey breast tenderloin, cut into bite-size pieces ⅓ cup chopped celery ¼ cup chopped onion ¼ cup chopped carrot 1 clove garlic, minced 1 tablespoon light butter with canola oi 1½... Read More...

Cranberry Crumble Bars

Cranberry Crumble Bars

Ingredients Filling 2 cups cranberries Zest and juice of ½ orange 6 tablespoons granulated sugar 1½ tablespoons cornstarch 2 teaspoons almond extract ¼ teaspoon ground cinnamon Crust 1½ cups all-purpose flour 1½ cups almond flour ½... Read More...

Pork with Cherry and Wild Rice Stuffing

Pork with Cherry & Wild Rice Stuffing

Ingredients Cherry & Wild Rice Stuffing ⅓ cup wild rice 1¼ cups water 2 teaspoons chopped fresh rosemary or ½ teaspoon dried rosemary, crushed ½ teaspoon salt ¾ cup coarsely chopped dried cherries 6 ounces bulk pork sausage ½ cup chopped... Read More...

Homemade Apple Cider

Ingredients 10 apples, quartered 3/4 cup white sugar 1 tablespoon ground cinnamon 1 tablespoon ground allspice   Nothing beats back a chilly day better than a steaming mug of spiced apple cider. Directions Place apples in a large... Read More...