Main-Dish Turkey Stuffing with Herbed Gravy
Date: Dec. 4th, 2018 - 1:00 PM
Ingredients
Main-Dish Turkey Stuffing
8 ounces skinless, boneless turkey breast tenderloin, cut into bite-size pieces
⅓ cup chopped celery
¼ cup chopped onion
¼ cup chopped carrot
1 clove garlic, minced
1 tablespoon light butter with canola oi
1½ teaspoons chopped fresh parsley
1 teaspoon chopped fresh oregano or ¼ teaspoon dried oregano, crushed
½ teaspoon chopped fresh thyme or ⅛ teaspoon dried oregano, crushed
¼ teaspoon poultry seasoning
⅛ teaspoon ground pepper
1½ cups dried reduced-calorie whole-wheat bread cubes
⅓ to ½ cup unsalted chicken stock
Herbed Gravy
2 teaspoons light butter with canola oil
1 tablespoon flour
½ cup unsalted chicken stock
½ teaspoon chopped fresh oregano or ⅛ teaspoon dried oregano, crushed
¼ teaspoon chopped fresh thyme or dash dried thyme, crushed
Preparation
- Preheat oven to 350 degrees F.
- Prepare turkey stuffing: Cook turkey, celery, onion, carrot and garlic in a medium skillet in 1 tablespoon hot butter over medium heat for 7 to 10 minutes or until turkey is cooked through and vegetables are tender, stirring occasionally. Remove from heat; stir in parsley, oregano, thyme, poultry seasoning and pepper.
- Combine turkey mixture and bread cubes in a medium bowl. Drizzle with enough chicken stock to moisten, tossing lightly to combine. Divide mixture between two 12-ounce individual casserole dishes.
- Bake, covered with foil, about 20 minutes or until heated through.
