Creamy Zucchini Hummus

INGREDIENTS

1 zucchini, peeled and chopped (about 2 cups)

½ avocado

¼ cup tahini

¼ cup fresh lemon juice

2 Tbsp olive oil

½ inch fresh ginger

½ clove garlic (or a full one, if your friends can handle it)

½ tsp salt

Pinch of cayenne (optional)

DIRECTIONS

1. Place all the ingredients in a food processor and process until smooth.

2. Stop occasionally to scrape down the sides of the bowl with a rubber spatula.

3. Store in the fridge in an airtight container for up to 4 days.