Mango Parfait
Date: Jun. 18th, 2019 - 1:00 PM
Ingredients
1 (6 ounce) container vanilla fat-free yogurt with sweetener or vanilla low-fat yogurt
¼ (8 ounce) container frozen light whipped dessert topping, thawed
1½ cups chopped seeded and peeled mango
Frozen light whipped dessert topping, thawed (optional)
Fresh fruit (such as sliced kiwifruit or raspberries) (optional)
Preparation
- Spoon yogurt into a small bowl. Fold in the ¼ of an 8-ounce carton whipped topping. Spoon one-fourth of the yogurt mixture into each of 2 parfait glasses. Top with half of the mango. Repeat layers with remaining yogurt mixture and mango. If desired, top with additional whipped topping and fresh fruit.
