Tropical Ambrosia Salad with Sour Cream-Orange Dressing
Date: Apr. 13th, 2019 - 1:00 PM
Ingredients
Sour Cream-Orange Dressing
½ cup light dairy sour cream
2 tablespoons frozen orange juice concentrate, thawed
1 tablespoon packed brown sugar.
Tropical Ambrosia Salad
1 (24 ounce) jar refrigerated mango slices, drained and coarsely chopped
1 (24 ounce) jar refrigerated grapefruit sections, drained
1 (20 ounce) can pineapple chunks (juice pack), drained
½ cup large flaked coconut or dried coconut chips, toasted. To toast coconut, spread in a single layer in a shallow baking pan. Bake in a 350°F oven for 5 to 10 minutes or until golden brown, stirring once or twice. Watch carefully, so coconut does not burn.
1 to 2 tablespoons pomegranate seeds
Preparation
- Prepare Sour Cream-Orange Dressing: Stir together sour cream, orange juice concentrate and brown sugar in a small bowl. Set aside.
- Prepare Tropical Ambrosia Salad: In a large bowl, stir together mango, grapefruit and pineapple. Add Sour Cream-Orange Dressing, stirring gently to coat. Sprinkle with coconut and pomegranate seeds. Serve immediately.
