Holiday Cranberry Punch

By Dianne Godfrey.
 Date: Dec. 31st, 2018 - 1:00 PM

Ingredients

2 cups ice, or as needed

3 1/2 cups chilled ginger ale

 

Directions

  1. Blend cranberry sauce in a blender until smooth; add orange juice and lemon juice and blend again until smooth.
  2. Combine cranberry mixture and ice in a pitcher. Slowly pour ginger ale into cranberry mixture and gently stir to combine.

Photo of Holiday Cranberry Punch by Amber Carroll