Eggnog Coffee Punch

By Dianne Godfrey.
 Date: Dec. 26th, 2018 - 1:00 PM

Ingredients

1 1/2 cups coffee ice cream

1 1/2 cups eggnog

1 cup hot strongly brewed coffee

4 tablespoons frozen whipped topping, thawed

4 pinches ground nutmeg

 

Directions

  1. Scoop the ice cream into a pan over low heat. Stir in the eggnog and coffee; and heat until warm, about 3 minutes. Pour into four glass or ceramic mugs. Top each with 1 tablespoon whipped topping and sprinkle with nutmeg. Serve immediately.

Photo of Eggnog Coffee Punch by aubiechic