Avocado Hummus
Date: Nov. 30th, 2018 - 1:00 PM
INGREDIENTS
2 cups canned chickpeas
2 ripe avocados, cored and peeled
1/3 cup tahini
1/4 cup lime juice
2 cloves garlic
3 tbsp. olive oil, plus more for serving
1/4 tsp. cumin
kosher salt
1 tbsp. chopped cilantro, for garnish
Red pepper flakes, for garnish
DIRECTIONS
- Combine chickpeas, avocados, tahini, lime juice, garlic, olive oil and cumin in the bowl of a food processor and season with salt. Blend until smooth.
- Pour mixture into serving bowl and garnish with cilantro and red pepper flakes. Drizzle with more olive oil if desired and serve.
