Cheesy Brussels Sprout Casserole
Date: Oct. 16th, 2018 - 1:00 PM
INGREDIENTS
5 slices bacon
3 tbsp. butter
2 small shallots, minced
2 lb. brussels sprouts, halved
salt
1/2 tsp. cayenne pepper
3/4 cup heavy cream
1/2 cup shredded sharp white cheddar
1/2 cup shredded Gruyère cheese
DIRECTIONS
- Preheat oven to 375°. In a large oven-safe skillet over medium heat, cook bacon until crispy, 8 minutes. Drain on a paper towel-lined plate, then chop. Discard bacon fat.
- Return skillet to medium heat and melt butter. Add shallots and Brussels sprouts and season with salt and cayenne. Cook, stirring occasionally, until tender, about 10 minutes.
- Remove from heat and drizzle with heavy cream, then top with both cheeses and bacon.
- Bake until cheese is bubbly, 12 to 15 minutes. (If your cheese isn’t golden, switch oven to broil and broil 1 minute.)
