Cauliflower Fried Rice

By Dianne Godfrey.
 Date: Dec. 13th, 2019 - 1:00 PM
Ingredients
  • 1 large head of cauliflower chopped
  • 1 clove garlic minced
  • 1/2 shallots minced
  • 1/2 cup frozen peas and carrots thawed
  • 1/2 cup frozen corn thawed
  • 2 Tablespoons sesame oil or olive oil
  • 2 Tablespoons soy sauce
Instructions
  1. Preheat oven to 375 Degrees Fahrenheit
  2. Chop the cauliflower into small florets and put them into a food processor
  3. Pulse until it’s small and looks like rice
  4. You may need to scrape the sides of the food processor once
  5. In a bowl combine the cauliflower rice, sesame oil, garlic, shallots
  6. Spread the cauliflower on a large baking sheet and roast for 8 minutes. Spread again and roast for another 8 minutes
  7. Add the veggies to the cauliflower rice and stir. Roast for an extra couple of minutes
  8. Pour the soy sauce and stir. You can add 2 scrambled eggs, shrimp or chicken to this as well