Creamy Cilantro-Avocado Dressing

Ingredients

½ ripe avocado
¾ cup packed fresh cilantro
½ cup non fat plain yogurt
2 scallions, chopped
1 clove garlic, quartered
1 tablespoon lime juice
½ teaspoon sugar
½ teaspoon salt

Preparation

  1. Place avocado, cilantro, yogurt, scallions, garlic, lime juice, sugar and salt in a blender; blend until smooth. Cover and refrigerate leftover dressing for up to 3 days.

Use this tangy, creamy cilantro-avocado dressing on a salad of romaine lettuce, grape tomatoes and black beans with crumbled tortilla chips or toasted pine nuts on top.

Creamy Cilantro-Avocado Dressing