PB and J Poppers
Date: Nov. 15th, 2019 - 1:00 PM
Ingredients
⅓ cup light cream cheese spread, softened
1 tablespoon powdered peanut butter
¼ teaspoon ground ginger or apple pie spice
12 miniature caramel corn- or apple-cinnamon-flavored rice cakes
¼ cup desired-flavor sugar-free preserves
2 tablespoons miniature semisweet chocolate pieces (optional)
Preparation
- Stir together cream cheese, peanut butter, and ginger in a small bowl. Spread evenly on rice cakes. Top evenly with preserves. If desired, sprinkle with chocolate pieces.
