Sweet-and-Sour Almond Chicken

By Dianne Godfrey.
 Date: Nov. 14th, 2019 - 1:00 PM

Ingredients

1 (3 ounce) cooked skinless, boneless chicken breast half
¼ cup pineapple tidbits
2 tablespoons sweet-and-sour sauce, heated
1 tablespoon toasted sliced almonds
Dash crushed red pepper
¼ cup hot cooked brown rice

Preparation

  1. Top warm chicken breast with pineapple, sauce, almonds, and crushed red pepper. Serve with hot cooked brown rice.