Pickle Sub Sandwiches with Turkey and Cheddar

By Dianne Godfrey.
 Date: Nov. 2nd, 2019 - 1:00 PM

Ingredients

8 large kosher dill pickle slices (sandwich stackers)

2 teaspoons mayonnaise

4 ounces deli roast turkey slices

4 (1 ounce) slices Cheddar cheese, halved

8 slices Roma tomato

4 small romaine lettuce leaves

 

Preparation

  1. Pat pickle slices dry with paper towels. Spread ½ teaspoon mayonnaise on each of 4 pickle slices. Top each with 1 ounce turkey, 2 pieces Cheddar, 2 tomato slices and 1 lettuce leaf. Top with a plain pickle slice.

Cut down on carbs by swapping out the bread for slices of pickle to make these fun turkey and Cheddar sandwiches. Roma tomatoes are the perfect oblong shape for these mini              sandwiches but feel free to use regular tomatoes—simply cut the slices in half so they fit nicely on the pickle sandwich. These sandwiches are an easy lunch but they’re also great            on a party tray for a casual get-together.