Pea Pod and Carrot Stir-Fry

By Dianne Godfrey.
 Date: Oct. 9th, 2019 - 1:00 PM

Ingredients

2 teaspoons toasted sesame oil

2 teaspoons bottled minced ginger

1 teaspoon bottled minced garlic (2 cloves)

2 cups fresh sugar snap pea pods, trimmed

1 cup purchased shredded carrots

2 teaspoons reduced-sodium soy sauce

 

Preparation

  1. In a large skillet, heat oil over medium-high heat. Add ginger and garlic to skillet; stir-fry for 15 seconds.
  2. Add pea pods and carrots. Stir-fry for 3 to 4 minutes or until pea pods are crisp-tender. Remove from heat. Drizzle with soy sauce; toss gently to coat.

Pea Pod and Carrot Stir-Fry