Cranberry-Mango Green Tea
Date: Oct. 7th, 2019 - 1:00 PM
Ingredients
4 cups water
1 cup chopped fresh or frozen mango
1 cup fresh cranberries
1 (1 inch) piece fresh ginger, sliced
4 green tea bags
Desired sugar substitute to taste (optional)
Thin lemon slice
Preparation
- In a medium saucepan combine water, mango, cranberries and ginger. Bring to boiling; reduce heat. Simmer, covered, for 5 minutes. Remove from heat and add tea bags. Cover and steep for 5 minutes.
- Remove tea bags and discard. Strain mixture through a fine mesh sieve lined with cheesecloth, discarding solids. If desired, sweeten tea with desired sugar substitute and float a lemon slice in each cup. Serve tea immediately.
