Open-Face Spinach and Olive Melts

By Dianne Godfrey.
 Date: Oct. 3rd, 2019 - 1:00 PM

Ingredients

1 cup fresh spinach, coarsely chopped

4 pitted Kalamata olives, chopped

2 whole-wheat English muffins, split

1 teaspoon Dijon mustard

1 ounce Gouda cheese, shaved or coarsely grated ( ¼ cup)

 

Preparation

  1. Preheat broiler. Combine spinach and olives in a small bowl; set aside. Arrange English muffin halves on a baking sheet, cut sides up. Broil 4 to 5 inches from the heat about 2 minutes or until golden.
  2. Spread English muffin halves lightly with mustard. Top with spinach mixture and cheese. Broil about 1 minute more or until cheese is melted and bubbly. Serve immediately.

Open-Face Spinach & Olive Melts