Peach-Mango Salsa

By Dianne Godfrey.
 Date: Oct. 1st, 2019 - 1:00 PM

Ingredients

2 medium fresh peaches, peeled, seeded and diced (about 2 cups)

1 mango, diced (about 1½ cups)

½ cup diced red onion

½ cup diced red bell pepper

1 jalapeño pepper, seeded and minced

½ cup coarsely chopped fresh cilantro

2 tablespoons lime juice

¼ teaspoon salt

 

Preparation

  1. Combine peaches, mango, onion, bell pepper, jalapeño, cilantro, lime juice and salt in a medium bowl. Let stand for 10 minutes before serving.

Scoop this easy and healthy peach-mango salsa up with tortilla chips, serve it with grilled chicken, salmon or pork chops or use it as a taco topper. It’s a versatile and vibrant                    addition to all sorts of meals.

Peach-Mango Salsa