Pumpkin Spice Latte
Date: Sep. 24th, 2019 - 1:00 PM
Ingredients
¾ cup whole milk (or unsweetened nut, soy, hemp or oat milk)
3 tablespoons pumpkin puree
1 teaspoon pure maple syrup
¼ teaspoon ground nutmeg, plus more for garnish
1 cinnamon stick
1 shot espresso or strong coffee (about ¼- ⅓ cup)
Preparation
- Place milk in a small pot over medium heat. Whisk in pumpkin, maple syrup and nutmeg. Add cinnamon stick. Heat just to a simmer (do not boil). Remove from heat.
- Use a milk frother to create a foamy consistency, if desired. Place espresso (or coffee) in a mug; pour in the milk mixture. Garnish with the cinnamon stick and a pinch of nutmeg.
