Cheeseburger Stuffed Baked Potatoes
Date: Sep. 16th, 2019 - 1:00 PM
Ingredients
4 medium russet potatoes (about 8 ounces each)
½ cup low-fat mayonnaise
8 ounces cooked ground beef, warmed
½ cup shredded iceberg lettuce
½ cup diced tomato
¼ cup sliced red onion
4 teaspoons shredded Colby Jack cheese
Preparation
- Pierce potatoes all over with a fork. Microwave on Medium, turning once or twice, until soft, about 20 minutes. (Alternatively, bake potatoes at 425°F until tender, 45 minutes to 1 hour.) Transfer to a clean cutting board and let cool slightly.
- Holding them with a kitchen towel to protect your hands, make a lengthwise cut to open the potato, but don’t cut all the way through. Pinch the ends to expose the flesh.
- Top each potato with some mayonnaise, beef, lettuce, tomato, red onion and cheese. Serve warm.
