Cinnamon-Spiced Hot Chocolate
Date: Sep. 11th, 2019 - 1:00 PM
Ingredients
6 cups reduced-fat (2%) milk
1½ cups semisweet chocolate chips
1 teaspoon instant espresso coffee powder
1 teaspoon ground cinnamon
Ground cinnamon (optional)
Preparation
- In a 3½- to 4-quart slow cooker, combine milk, chocolate pieces, coffee powder, and 1 teaspoon cinnamon.
- Cover; cook on low-heat setting for 4 hours, whisking vigorously once halfway through cooking time. Whisk well before serving. If desired, sprinkle each serving with cinnamon.
