Popcorn Crunch Mix
Date: Sep. 5th, 2019 - 1:00 PM
Ingredients
4 cups light sea-salt popcorn
½ cup cocoa peanuts
1 ounce bittersweet chocolate
Preparation
- Line a large shallow pan with wax paper or parchment paper. Add honey-nut cereal, popcorn, and peanuts to pan; gently toss to combine.
- Microwave chocolate in a microwave-safe custard cup on 50% power (Medium) about 1 minute or until melted and smooth; stirring once. Drizzle over the cereal mixture. Freeze for 5 minutes. Store in an airtight container in the refrigerator for up to 2 days.
