BBQ Chicken Tacos with Red Cabbage Slaw
Date: Sep. 2nd, 2019 - 1:00 PM
Ingredients
1 tablespoon sugar
1 tablespoon lemon juice
1 tablespoon cider vinegar
¾ teaspoon kosher salt
¼ teaspoon ground pepper
Dash of hot sauce
2 cups shredded red cabbage ( ½ head)
2 cups shredded cooked chicken breast (about 6 oz.)
⅓ cup light barbecue sauce
8 corn tortillas
Chopped cilantro for garnish
Preparation
- Combine yogurt, sugar, lemon juice, vinegar, salt, pepper and hot sauce in a large bowl. Add cabbage and toss until fully coated.
- Combine chicken and barbecue sauce in a medium microwavable bowl; toss until chicken is coated. Microwave on High until heated through, about 1 minute.
- Heat tortillas according to package directions. Fill each tortilla with ¼ cup of the chicken and top with 3 tablespoons of the slaw. Garnish with cilantro and serve.
