Warm Cabbage-Apple Slaw
Date: Jul. 14th, 2019 - 1:00 PM
Ingredients
2 slices lower-sodium, less-fat bacon, chopped
4 cups coarsely shredded red cabbage
1⅓ cups thinly sliced apple
¼ cup chopped onion
2 tablespoons cider vinegar
2 tablespoons chopped fresh Italian parsley
Preparation
- Cook bacon in a 10-inch nonstick skillet over medium heat until crisp. Drain on paper towels, reserving drippings in the pan.
- Add cabbage, apple, and onion to the reserved drippings. Cook over medium heat, stirring occasionally, just until the cabbage and apple are tender, 6 to 8 minutes. Stir in vinegar and the reserved bacon; toss to coat. Sprinkle with parsley and serve warm.
