Iced Caramel-Cream Coffee
Date: Jun. 27th, 2019 - 1:00 PM
Ingredients
2 cups cold strong-brewed coffee
2 tablespoons no-sugar-added French Vanilla-flavored instant breakfast mix
2 tablespoons sugar-free caramel ice cream topping
Ice cubes
2 tablespoons frozen light whipped dessert topping, thawed
2 teaspoons sugar-free caramel ice cream topping
Coarsely crushed chocolate-covered coffee beans (optional)
Preparation
- In a blender, combine coffee, instant breakfast mix and 2 tablespoons ice cream topping. Cover and blend until smooth. Pour over ice in two glasses. Top with dessert topping and drizzle with 2 teaspoons ice cream topping. If desired, sprinkle with coarsely crushed coffee beans.
