Skillet Ravioli Lasagna
Date: Jun. 12th, 2019 - 1:00 PM
Ingredients
1 (24 ounce) package frozen or refrigerated cheese ravioli
1 pound lean ground beef
1½ teaspoons dried oregano
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon ground pepper
1 (28 ounce) can no-salt-added crushed tomatoes
¼ cup chopped fresh basil
8 ounces small fresh mozzarella balls, divided
Preparation
- Preheat broiler. Bring a large pot of water to a boil. Cook ravioli according to package directions; drain and set aside.
- Cook ground beef in a large cast-iron or oven-safe skillet over medium-high heat until cooked through, 4 to 5 minutes, using the back of a wooden spoon to crumble the beef. Season with oregano, garlic powder, salt and pepper.
- Add tomatoes and basil; bring to a simmer. Fold in the cooked ravioli and half of the mozzarella balls.
- Scatter the remaining mozzarella balls over the top of the pasta. Carefully transfer the pan to the oven. Broil until the cheese is melted, 2 to 3 minutes.
