Silky Chocolate Milkshakes
Date: Jun. 9th, 2019 - 1:00 PM
Ingredients
8 ounces light silken-style tofu (soft or firm)
2 tablespoons unsweetened cocoa powder
1 tablespoon sugar (see Tip)
½ teaspoon vanilla
1 cup light vanilla ice cream
1 cup ice cubes
Preparation
- In a blender combine tofu, cocoa powder, sugar and vanilla. Cover and blend until smooth.
- With the motor running, add ice cream in small spoonfuls through the opening in the lid; add ice cubes, one at a time, until smooth and desired consistency. Pour into chilled glasses to serve.
