Cherry Piña Colada Smoothie
Date: May. 31st, 2019 - 1:00 PM
Ingredients
1 cup nonfat plain Greek yogurt
¾ cup frozen pineapple
¾ cup frozen pitted cherries
½ cup “lite” coconut milk. Refrigerate leftover coconut milk for up to 1 week or freeze for up to 2 months. It will appear separated when thawed; simply mix until smooth.
Unsweetened coconut flakes for garnish
Preparation
- Combine yogurt, pineapple, cherries and coconut milk in a blender. Puree until smooth. Garnish with coconut flakes, if desired.
