Sausage Balls
Date: May. 19th, 2019 - 1:00 PM
Ingredients
½ pound bulk pork sausage, broken up into pieces
2 cups cauliflower rice. To make your own cauliflower rice, pulse ½ pound cauliflower florets in a food processor until chopped into rice-size pieces.
1 cup white whole-wheat flour
1¼ cups shredded sharp Cheddar cheese
¼ cup finely chopped fresh parsley
Preparation
- Preheat oven to 350°F. Coat a large rimmed baking sheet with cooking spray.
- Combine sausage, cauliflower, flour and cheese in a large bowl; stir until just combined (do not overmix). Form into 36 balls (a generous tablespoon each) and place on the prepared baking sheet.
- Bake the balls until an instant-read thermometer inserted in the center registers 165°F, about 25 minutes.
