Make soggy chips edible again!

By Dianne Godfrey.
 Date: May. 17th, 2019 - 5:00 PM

If your chips have come into contact with humid air or water, don’t throw them away right away.

  • Take a plate. Put a napkin or a kitchen towel on it and put your chips on top of it.
  • You can also cover them with another napkin. Then put it in a microwave oven for 30 seconds. Voila! Your chips are crispy again.