Slow-Cooker Cherry Cobbler
Date: Apr. 16th, 2019 - 1:00 PM
Ingredients
Filling
10 cups frozen pitted dark sweet cherries (about 48 oz.), thawed and well drained
½ cup granulated sugar
¼ cup cornstarch
2 tablespoons lemon juice
Topping
1 cup granola
¼ cup white whole-wheat flour
¼ cup unsalted butter, softened
1 tablespoon light brown sugar
¼ teaspoon kosher salt
Preparation
- To prepare filling: Coat a 6-quart slow cooker with cooking spray. Combine cherries, granulated sugar and cornstarch in a large bowl; toss until well coated. Transfer to the prepared slow cooker. Cover and cook on High for 1 hour.
- Meanwhile, prepare topping: Combine granola, flour, butter, brown sugar and salt in a large bowl; set aside.
- After 1 hour of cooking, stir lemon juice into the cherry mixture. Evenly distribute the granola mixture on top. Cover and cook for 1 hour. Adjust the lid to partially cover; cook for 30 minutes more. Serve warm.
