Spinach Chicken Salad with Mango Dressing
Date: Apr. 15th, 2019 - 1:00 PM
Ingredients
1 large ripe mango, halved, seeded, peeled and cut into ¾-inch pieces
4 tablespoons coarsely chopped cashews, divided
1 tablespoon olive oil
1 tablespoon water
¼ teaspoon salt
¼ teaspoon ground pepper
1 (5 ounce) package fresh baby spinach
1 medium red bell pepper, seeded and sliced
12 ounces cooked skinless, boneless chicken breast, sliced
Preparation
- For dressing, combine one-fourth of the mango, 1 tablespoon of the cashews, the olive oil, the water, salt and ground pepper in a food processor or blender. Cover and process or blend until smooth.
- Arrange spinach leaves on four serving plates. Top with bell pepper, chicken and the remaining mango. Drizzle with the dressing. Sprinkle with the remaining 3 tablespoons cashews.
