Blue Cheese-Veggie Slaw
Date: Apr. 11th, 2019 - 1:00 PM
Ingredients
½ cup crumbled blue cheese
¼ cup chopped flat-leaf parsley
¼ cup buttermilk
¼ cup mayonnaise
2 tablespoons cider vinegar
4 cups thinly sliced cabbage
1½ cups thinly sliced red bell pepper
1 cup shredded carrot
¼ cup salted roasted sunflower seed
Preparation
- Whisk blue cheese, parsley, buttermilk, mayonnaise and vinegar in a large bowl. Add cabbage, bell pepper, carrot and sunflower seeds; toss to coat.