Pineapple, Bacon and Kale Pizza
Date: Apr. 3rd, 2019 - 1:00 PM
Ingredients
1 (12 inch) 100% whole-wheat thin pizza crust
⅓ cup pizza sauce
¾ cup chopped kale
½ cup shredded part-skim mozzarella cheese (2 ounces)
⅓ cup canned pineapple chunks (juice pack), drained and coarsely chopped
4 slices lower-sodium and less-fat bacon, crisp-cooked and coarsely chopped
Preparation
- Preheat oven to 450°F. Place pizza crust on a 12-inch pizza pan or a baking sheet. Bake for 8 minutes. Carefully spread pizza sauce onto the pizza crust. Top with chopped kale, mozzarella cheese, pineapple, and bacon. Bake for 5 to 8 minutes more or until the crust is golden brown and the cheese is melted. Cut into eight slices.
