Hot Dog with Cucumber-Avocado Slaw
Date: Feb. 10th, 2019 - 1:00 PM
Ingredients
1 uncured turkey hot dog
½ cup chopped seeded cucumber
½ cup shredded cabbage with carrot (coleslaw mix)
¼ cup chopped red onion
¼ of an avocado, chopped
1 tablespoon plain low-fat yogurt
1 tablespoon sweet pickle relish
1 tablespoon lime juice
1 reduced-calorie wheat hot dog bun
Preparation
- Place hot dog in a medium saucepan; add just enough hot tap water to cover the hot dog. Bring water to boiling; cook hot dog according to package directions.
- Meanwhile, in a medium bowl, toss together cucumber, coleslaw mix, onion and avocado. For dressing, in a small bowl, whisk together yogurt, pickle relish and lime juice. Pour dressing over vegetable mixture; stir to combine.
- Serve hot dog in bun; top with some of the cucumber-avocado mixture. Serve with the remaining cucumber-avocado mixture.
