Teriyaki salmon with stir-fry vegetables

Ingredients

4 tbsp teriyaki sauce

2 tbsp sweet chili sauce

1 lime, zested and juiced

4 salmon fillets

1 tbsp vegetable oil

300g pack stir-fry vegetables

2 tbsp soy sauce

A little sesame oil, to serve.

Method

1. Mix the teriyaki sauce, sweet chili sauce, lime zest and juice in a large bowl.
2. Add the salmon fillets and turn to coat and marinate for 15 minutes.
3. Heat the vegetable oil in a large frying pan and fry the salmon fillets for 4-5 minutes each side, until slightly blackened. Set aside.
4. Add the remaining marinade to the pan and reduce slightly. Cook the stir-fry vegetables in another pan with a splash of water and add the soy sauce, cooking for a further 2-3 minutes.
5. Divide the stir-fry vegetables between plates, top each portion of vegetables with a salmon fillet and drizzle with the reduced marinade.
6. Drizzle with a little sesame oil and serve.