Cranberry Feta Bowtie Salad with Spinach

By Dianne Godfrey.
 Date: Jan. 25th, 2019 - 1:00 PM
INGREDIENTS
2 cups baby spinach
2 cups arugula
½ cup cranberries
¼ cup golden raisins
½ cup walnut halves
½ cup crumbled feta cheese
¼ cup balsamic vinegar
2 tablespoons honey
1 tablespoon dijon mustard
¼ teaspoon ground black pepper
¼ teaspoon kosher salt
½ cup olive oil
INSTRUCTIONS
    1. Cook the pasta according to directions on the box and drain.
    2. Allow pasta to cool.
    3. in a large bowl add the pasta, spinach, arugula, cranberries, golden raisins, walnuts and feta cheese.
    4. In a small bowl add the vinegar, honey, dijon mustard, black pepper salt and olive oil and whisk well until combined. Pour over desired amount over salad and combine gently.

Cranberry Feta Bowtie Salad with Spinach is an easy salad perfect for potlucks and the holidays with an easy dijon vinaigrette dressing, raisins and walnuts.Â