Mango Shrimp Lettuce Wraps

By Dianne Godfrey.
 Date: Jan. 24th, 2019 - 1:00 PM
INGREDIENTS
½ cup frozen mango chunks
1 tbs thai sweet chili sauce
½ tbs butter
4 butter lettuce leaves
Salsa
4 sweet mini peppers
½ an avocado. diced
½ a mango, diced
¼ cup diced red onion
¼ cup cilantro, chopped fine
1 green onion, sliced into thin pieces
1 tsp lime juice
a pinch of garlic seasoning
a pinch of cayenne pepper (optional)
INSTRUCTIONS
    1. Clean shrimp and set aside.
    2. In a medium skillet, melt butter, and add chunks of frozen mango. Saute for a minute or two.
    3. Put mango and butter mixture in a blender and puree. Add in the tsp of thai sweet chili sauce and mix together
    4. Return to pan and add shrimp
    5. Cook 3-4 minutes until shrimp are cooked through and pink.
    6. Remove from heat and set aside.
    7. Chop up the mini peppers, mango, cilantro, red and green onion and mix together in a bowl.
    8. Add lime juice and seasonings, and stir
    9. Add avocado and stir one more time to mix the salsa together
    10. Wash butter lettuce leaves and assemble lettuce wraps by placing shrimp down (2-3 depending on lettuce leaf size), and topping with fresh salsa.

 

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