Avocado BLT Sandwiches
Date: Jan. 11th, 2019 - 1:00 PM
Ingredients
1 ripe avocado
2 tablespoons light mayonnaise
1 teaspoon lemon juice
1 clove garlic, minced
4 slices bacon, crisp-cooked and halved crosswise
4 romaine lettuce leaves
1 tomato, thinly sliced
8 slices whole-wheat bread, toasted
Preparation
- Halve, seed, and peel avocado. Transfer one of the avocado halves to a small bowl; mash with a potato masher or the back of a wooden spoon. Stir in mayonnaise, lemon juice, and garlic; set aside. Thinly slice the remaining avocado half.
- Arrange the avocado slices, bacon, lettuce, and tomato on four of the bread slices. Spread the mashed avocado mixture over the remaining four bread slices; place on top of the filled bread slices, spread sides down.
