Deviled Eggs with Spicy Crab
Date: Dec. 23rd, 2018 - 1:00 PM
Ingredients
8 hard-boiled eggs
¼ cup mayonnaise or salad dressing, plus 3 tablespoons, divided
1 tablespoon finely chopped green onion
1 to 2 teaspoons flavored mustard, such as Dijon-style mustard or horseradish mustard
¼ teaspoon salt, divided
¼ teaspoon cayenne pepper, divided
1 to 2 tablespoons mango chutney
½ teaspoon curry powder
½ cup cooked crabmeat (about 2- ¾ ounces)
Preparation
- Halve the hard-boiled eggs lengthwise and remove yolks. Set whites aside. In a quart-size, self-sealing plastic bag place egg yolks, ¼ cup mayonnaise (or salad dressing), green onion, mustard, ⅛ teaspoon salt and ⅛ teaspoon cayenne. Seal bag. Gently squeeze the bag to combine ingredients. Snip one corner of the bag and pipe mixture into egg white halves.
- Cut up any large pieces of chutney. In a bowl, combine chutney, the remaining 3 tablespoons mayonnaise (or salad dressing), curry powder, the remaining ⅛ teaspoon each salt and cayenne. Gently fold in crabmeat. Top each deviled egg with a spoonful of the crab mixture. Cover and chill for 1 to 2 hours.
