Slow-Cooker Sweet Potato Casserole with Marshmallows
Date: Dec. 20th, 2018 - 1:00 PM
Ingredients
3 pounds sweet potatoes, peeled and diced ( ½ inch
2 tablespoons light brown sugar
3 tablespoons melted butter
1 teaspoon vanilla extract
1 teaspoon salt
½ teaspoon ground pepper
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ cup mini marshmallows
½ cup toasted chopped pecans
Preparation
- Place sweet potatoes, brown sugar, butter, vanilla, salt, pepper, cinnamon and nutmeg in a 5- to 6-quart slow cooker. Stir to coat. Cook on High for 3 hours.
- Transfer to a serving dish. Top with marshmallows and pecans. (The heat from the sweet potatoes will partially melt the marshmallows.)
