Avocado And Mango Salsa
Date: Nov. 11th, 2018 - 1:00 PM
INGREDIENTS
1 ripe avocado, peeled, pitted and cubed
1 ripe mango, peeled, pitted and cubed
12 cherry tomatoes, cut in half
1⁄4 cup crumbled feta
1 tablespoon olive oil
1 tablespoon fresh lemon or lime juice
1⁄4 teaspoon salt
1⁄4 teaspoon black pepper
INSTRUCTIONS
- Put the avocado, mango and tomatoes, and feta cheese, if using, in the bowl and gently stir with the large spoon.
- Drizzle with the oil, lemon or lime juice, salt, and pepper. Now taste it. Does it need more lemon or lime juice? More salt or pepper? If so, add it and taste again.
- Cover and refrigerate up to 4 hours or serve right away, over grains or greens.
